Best Wild Addicting Dip Recipes

WILD ADDICTING DIP

Wild Addicting Dip image

Wow, the name says it all. We had a huge buffet dinner for new years eve one year and people could not leave this alone. The recipe is also easily 1/2 sized.

Provided by startnover

Categories Beans

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

2 (10 ounce) cans bean dip, spread in bottom of casserole dish
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3 avocados, mashed
1 cup sour cream
2 -3 tablespoons taco seasoning
1 cup chopped green onion
3 large chopped tomatoes
1 (6 ounce) can black olives, drained and sliced
8 ounces grated cheddar cheese

Steps:

Spread each layer evenly in order given.
Cover and chill before serving.
Serve with tortilla chips.

Nutrition Facts : Calories 225.5, Fat 19.3, SaturatedFat 7.8, Cholesterol 28.3, Sodium 355.2, Carbohydrate 8.9, Fiber 4.6, Sugar 1.9, Protein 7

WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE

Warm Ranch Crack Dip Recipe With Bacon and Cream Cheese image

What is crack dip? The most delicious, irresistible appetizer ever! This warm ranch crack dip recipe with bacon and cream cheese takes just 10 minutes prep and can be made ahead.

Provided by Maya | Wholesome Yum

Categories Appetizer Snack

Time 25m

Number Of Ingredients 7

Ingredients

8 oz Cream cheese
3/4 cup Ranch dressing ((for a thick dressing; use 2/3 cup if using a thin one))
1/3 cup Sour cream
1 cup Cheddar cheese ((shredded))
1/3 cup Bacon bits ((cooked))
1/3 cup Green onions ((chopped))
1/8 tsp Cayenne pepper ((optional - or more to taste))

Steps:

Preheat the oven to 350 degrees F (177 degrees C).
Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.

Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving

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