Best Wide Eye Coffee Shake Recipes
COFFEE GRANITA
Provided by Rachael Ray : Food Network
Categories dessert
Time 2h5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a bowl combine the coffee and sugar. Mix until the sugar dissolves.
- Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.
- Serve in 4-ounce glasses topped with whipped cream.
COFFEE SAMBUCA SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine coffee, half-and-half or cream, liqueur and ice cream in blender and process until smooth. Pour shake into a tall glass and garnish with whipped cream and a few chocolate covered beans.
WIDE-EYE COFFEE SHAKE
Make and share this Wide-Eye Coffee Shake recipe from Food.com.
Provided by bsneary
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingreadients in blender.
- Blend until smooth.
Nutrition Facts : Calories 254.1, Fat 13.2, SaturatedFat 8.1, Cholesterol 42.2, Sodium 107.5, Carbohydrate 30.8, Fiber 1.2, Sugar 25.1, Protein 5.9
WIDE EYED WEDNESDAY COFFEE SHAKE
A real eye opener. 1/2 c. of espresso in a chocolate raspberry shake. Prep time does not include making the espresso.
Provided by Jadalynn
Categories Smoothies
Time 5m
Yield 8 oz, 3 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients and blend until chunks of ice and chocolate are gone.
- The amount of espresso can be adjusted to suit your preference.
Nutrition Facts : Calories 201.7, Fat 4.5, SaturatedFat 2.5, Cholesterol 11, Sodium 110, Carbohydrate 37.3, Fiber 4.2, Sugar 28.2, Protein 4.3
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