Best Wicked Deviled Eggs Recipes

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WICKED WASABI DEVILED EGGS



Wicked Wasabi Deviled Eggs image

Fair warning- these are some powerful little eggs. However, if you still don't find them strong enough you can always add some wasabi powder to the yolk mixture for an even more powerful kick.

Provided by TheHungaryCook

Categories     < 60 Mins

Time 35m

Yield 24 egg halves, 24 serving(s)

Number Of Ingredients 8

12 large eggs
1/2 cup creamy horseradish sauce
1 dash garlic powder
1 tablespoon ground mustard
2 tablespoons wasabi paste
1 dash salt (to taste)
1 dash white pepper (to taste)
1 dash paprika (to sprinkle on tops)

Steps:

  • Hard-boil eggs (about 10 to 15 minutes).
  • After eggs are finished boiling, run cold water over them or soak in cool water to stop the cooking process and so they are more easily handled.
  • Cut each egg legthwise and remove yolks, setting them aside in a small bowl.
  • Mash yolks with a fork.
  • Add all other ingredients to mashed yolks, except the egg whites and paprika. Mix together well.
  • Fill egg halves with mixture.
  • Sprinkle tops with paprika.
  • Chill in refrigerator to let set.

Nutrition Facts : Calories 41.5, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 57.5, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 3.3

WICKED DEVILED EGGS



Wicked Deviled Eggs image

This is my variation of a deviled egg recipe that I was given by my step-daughter. It was developed by her as she tried to remember how her mother made them--and then adding her own variations. These are tastier if made the day before serving.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 13

12 hard-boiled large eggs
1/2 cup Miracle Whip
2 tablespoons cider vinegar
2 tablespoons prepared mustard
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter, melted
1 tablespoon sweet pickle relish
2 teaspoons Worcestershire sauce
1 teaspoon sweet pickle juice
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
Paprika

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 61 calories, Fat 5g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 151mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

WICKED DEVILED EGGS



Wicked Deviled Eggs image

When I was younger, Deviled Eggs always showed up at church potlucks or family reunions, and I wasn't a huge fan. But times have changed. Deviled Eggs have made a comeback and are actually a "trending" appetizer at many popular eateries. But you don't have to go out to get yummy Deviled Eggs; you can make them in your...

Provided by Jamie Tarence

Categories     Other Appetizers

Time 40m

Number Of Ingredients 9

10 large eggs, boiled and peeled
1/4 c mayo (i use bama light)
1 1/2 Tbsp wickles relish
1 1/4 tsp dijon mustard
1 1/4 tsp fresh lemon juice
1 1/4 tsp worcestershire sauce
1/2 tsp kosher salt
1/2 tsp ground black pepper
paprika to garnish

Steps:

  • 1. Place eggs in pan; cover eggs completely with water.
  • 2. Put lid on pan and bring to boil; immediately remove from heat.
  • 3. Let covered pan sit for 17 minutes.
  • 4. When timer goes off, immediately pour off hot water.
  • 5. Fill pan with cold water and a little ice to stop the cooking process.
  • 6. Tap each egg on a hard surface until cracked all over.
  • 7. Gently roll the eggs on a hard surface to loosen the shell.
  • 8. Hold egg under cold running water while removing shell (this makes it easier).
  • 9. Slice eggs in half lengthwise; gently squeeze whites to "pop out" yolks into a bowl.
  • 10. Add mayo, Dijon mustard, relish, Worcestershire, lemon juice, salt & pepper; mash gently with fork until combined.
  • 11. Fill the egg halves with filling, then sprinkle with paprika.
  • 12. Arrange Wicked Deviled Eggs on an egg plate.
  • 13. Chill 2-3 hours if possible before serving.

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