Best Whoopie Pie Cake Recipe 425 Recipes

WHOOPIE PIE CAKE

Steps:

• Allow the 1 1/2 cups butter and eggs to stand at room temperature for 30 minutes. In a small bowl, stir the 1 tablespoon melted butter and the 1 tablespoon cocoa powder together to form paste. Brush inside of a 10-inch fluted tube pan with cocoa paste; set pan aside.
• For cake: In a medium bowl, stir together the flour, 1 1/4 cups cocoa, buttermilk powder, baking powder, salt and baking soda. Set aside. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add brown sugar, beating about 5 minutes or until light and fluffy. Beat in vanilla and coffee crystals. Add eggs, one a time, beating 1 minute after each addition and scraping bowl frequently. Add one-third of the cocoa mixture and 1/2 cup of the water, beating on low speed just until well combined. Repeat with another one-third of the cocoa mixture and the remaining 1/2 cup of the water, beating on low speed just until well combined. Add the remaining one-third of the cocoa mixture, beating about 30 seconds or until smooth. Spread batter in the prepared pan.
• Bake in a 325°F oven about 60 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on wire rack for 10 minutes. Remove cake from pan; cool thoroughly on wire rack.
• Split cake in half horizontally. Set cake top aside. Spread Marshmallow Filling on the bottom half of cake. Place cake top on Marshmallow Filling. Drizzle the Chocolate Glaze over the top of cake. Using a long serrated knife, slice cake into wedges.

WHOOPIE PIE CAKE RECIPE - (4.2/5)

Steps:

• 1. Line bottom of 2 − 9" round cake pans with parchment paper, spray with cooking spray and set aside and preheat oven to 350 degrees. 2. Cream butter and sugars together until light and fluffy. Add egg and vanilla and beat until well incorporated. 3. Sift flour, cocoa, baking soda and salt into separate bowl. 4. Add half of flour mixture and half of milk to butter mixture and mix until just incorporated. Repeat with remaining flour mixture and milk. 5. Divide batter evenly between prepared cake pan and bake 25−30 minutes, until center springs back when touched and tester comes out clean. Remove from oven and cool completely in pans. 6. Prepare filling while cakes are cooling by whipping butter and powdered sugar until completely incorporated and no lumps remain. Add marshmallow fluff and whip until incorporated. Add vanilla, salt and milk, whip until light and fluffy (2−3 minutes). 7. Remove cooled cakes from pans and remove parchment. Place first cake upside down on cake plate. Place all filling in center of bottom cake and spread evenly toward edges with offset spatula or butter knife. Place top cake carefully (right side up) on filling, press gently into position. 8. Slice, serve and enjoy!

WHOOPIE PIE CAKE

Steps:

• Preheat oven to 350F; grease and dust two 9-inch cake pans with cocoa.
• Beat butter and sugar together until fluffy; add eggs and beat until smooth.
• Sift dry ingredients together; add alternatively with buttermilk to the egg batter and beat for two minutes.
• Pour equally into prepared cake pans.
• Bake for 25 minutes or until cakes test done.
• Let rest in cake pans for 10 minutes, then turn out onto cooling rack to complete cooling.
• While the cake is cooling, make the frosting: Add milk to flour slowly, avoiding lumps.
• Cook flour and milk until very thick, stirring constantly.
• Cool completely.
• Cream sugar, butter and vanilla until fluffy.
• Add to cooked mixture.
• Beat, high speed, until very fluffy.
• Looks and tastes like whipped cream.
• Place one layer on cake plate and liberally frost top.
• Place second layer on top of first and frost top and sides.
• Sift cocoa powder lightly over the top for garnish, if desired.

WHOOPIE PIES

Steps:

• To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
• To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
• In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
• Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.

EASY WHOOPIE PIE CAKE

Steps:

• Preheat oven to 350°F.
• Mix all cake ingredients together.
• Divide cake batter into two foil-lined 9x13 inch baking pans.
• Bake at 350 F for 15 minutes.
• Let cakes cool, the first one to room temperature and the second cake by placing into the freezer until stiff enough to "flop" on top of the room temperature cake (approx. 30-60 mins.).
• Prepare filling by combining all ingredients into large bowl(large bowl size is important so that it can contain all the filling when it "fluffs" up). Whip hard for 5-10 minutes.
• When cooled to room temp., icing the first cake with all of the filling.
• Take the second cake out of the freezer and carefully "flop" on top of the first filling-topped cake.
• Serve!