Best Wholesome Peanut Butter Cookies Recipes

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

WHOLESOME PEANUT BUTTER-CORN FLAKE BARS

Steps:

• 1. Butter a square pan, 9x9x2inches. Heat corn syrup and sugar just to a boiling point in a 3 qt. pan over medium heat, stirring constantly. Remove from heat, gently stir in cereal, and peanut butter until smooth and evenly coated.
• 2. Press firmly into the 9x9 pan. Let set for about 1 hour or till set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature. Or hide them....they seem to vanish !!!....LOL

LINDT™ TRUFFLE PEANUT BUTTER COOKIE CUPS

Steps:

• Heat oven to 375°F. In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Shape into 36 (1 1/4-inch) balls (about 1 tablespoon each); place in ungreased mini muffin cups. Press indentation in center of each with end of wooden spoon.
• Bake 8 to 10 minutes or until light golden brown around edges. Immediately repeat indentation into center of each cookie with end of wooden spoon to create 1-inch opening, cleaning off end with paper towel when needed. Cool in pan 15 minutes. Remove to cooling rack; cool completely.
• Spoon frosting into resealable food-storage plastic bag. Cut off corner of bag. Gently insert cut corner of bag into indentation in each cookie cup. Squeeze bag to fill opening, about 1 teaspoon per cookie cup. Cut each truffle in half with small serrated knife, using a gentle sawing motion. Place truffle half on top of frosting, cut side down; drizzle with cookie icing, and immediately sprinkle with candy sprinkles.

WHOLESOME PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, sugar, honey, egg, vanilla.
• Sift together dry ingredients and then blend into creamed mixture.
• Stir in nuts and chocolate chips, if desired.
• Spoon 2 inches apart on ungreased cookie sheet.
• Bake at 375 degrees for 10 minutes or until lightly brown; do not overbake.
• Cool slightly; remove and place on rack to cool.