Best Whole Wheat Flour Chocolate Chip Cookies Recipe By Tasty Recipes
WHOLE WHEAT FLOUR CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: whole wheat flour, powdered sugar, unsalted butter, baking soda, baking powder, chocolate chips, vanilla essense, milk
Provided by Ritu Nirban
Categories Bakery Goods
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cream butter and sugar together in a bowl, whisking until soft and fluffy. Then, add wheat flour, baking soda, baking powder & vanilla essence to the mixture.
- Mix until well combined, then add chocolate chips, mix, and knead into a dough ball. Add milk if required.
- Refrigerate dough for 30 minutes and preheat the oven to 350ºF.
- Retrieve dough and portion out into individual, 2 tbsp balls. Place on baking sheet lined with parchment paper and flatten balls to give a cookie shape.
- Bake for 15 minutes, then take out and let cool.
- Serve.
Nutrition Facts : Calories 506 calories, Carbohydrate 65 grams, Fat 27 grams, Fiber 4 grams, Protein 5 grams, Sugar 38 grams
WHOLE WHEAT CHOCOLATE CHIP COOKIES
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg
WHOLE WHEAT CHOCOLATE CHIP COOKIES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g
WHOLE WHEAT CHOCOLATE CHIP COOKIES
Make and share this Whole Wheat Chocolate Chip Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 30m
Yield 25-28 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a baking sheet/s.
- Grind 3/4 cup rolled oats in a blender or food processor, then transfer to a medium bowl.
- Add in flour, cinnamon (if using) baking soda and salt; mix to combine.
- In a bowl beat butter until fluffy.
- Add in oil, both sugars, egg, vanilla and maple extract; beat until smooth an creamy.
- Add in dry ingredients and mix just until combined.
- Add in chocolate chips and nuts (if using).
- Drop by heaping teaspoonfuls onto greased baking sheet.
- Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes).
- Cool cookies for 2 minutes on sheet then remove to wire rack to cool completely.
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