Best Whole Wheat Cherry Scones Recipes

Buttery Cherry-Chip Scones (White Whole Wheat Flour) image

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 8

Number Of Ingredients 11

2 cups Gold Medal™ white whole wheat flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold butter or margarine, cut into 8 pieces
1/2 cup dried cherries
1/2 cup miniature semisweet chocolate chips
1 egg, beaten
1 teaspoon vanilla or almond extract
1/2 cup whipping cream
Additional sugar, if desired

Steps:

Heat oven to 400°F.
In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in cherries, chocolate chips, egg, vanilla and whipping cream just until dry ingredients are moistened.
Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. On ungreased cookie sheet, roll or pat dough into 8-inch circle. Cut into 8 wedges with sharp knife that has been dipped in flour, but do not separate wedges. Sprinkle with sugar.
Bake 18 to 20 minutes or until light golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

Nutrition Facts : ServingSize 1 Scone

Whole Wheat Cherry Scones image

Provided by smellyvegetarian

Categories Scones

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup oat flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup Smart Balance butter spread
1/2 cup oats
1 tablespoon orange zest
2/3 cup fat-free buttermilk (or fat free plain yogurt)
1 teaspoon vanilla extract
1 1/4 cups sweet cherries
1 egg white, beaten

Steps:

Preheat oven to 375.
Stir together flours, sugar, baking powder and baking soda. Cut in butter.
Stir in oats and orange zest. Place frozen cherries in a food processor and coarsely chop; set aside.
Make well in center of dry ingredients. Add buttermilk (or yogurt) and vanilla.
Stir several times; add chopped cherries, stirring until all ingredients are combined.
Knead 10 to 12 times. Chill 30 minutes or longer.
Pat dough into 10-inch circle approximately 1/2-inch thick. Brush dough with beaten egg white.
Cut into 10 pie wedges. Place scone wedges approximately 1-inch apart on greased cookie sheets.
Bake in 15 to 20 minutes, or until light golden brown.

Nutrition Facts : Calories 200.5, Fat 5.9, SaturatedFat 1.4, Sodium 159.1, Carbohydrate 33.2, Fiber 3.1, Sugar 9.4, Protein 4.8

#60-minutes-or-less #time-to-make #course #preparation #breads #scones #quick-breads