Best Who Hash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHRISTMAS WHO HASH



Christmas Who Hash image

This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."

Provided by Ms. Chef Esh

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
1 tablespoon butter
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
8 cups frozen hash brown potatoes, thawed
4 ounces corned beef, diced
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers and garlic; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.

Nutrition Facts : Calories 374.4 calories, Carbohydrate 62.1 g, Cholesterol 26 mg, Fat 27.7 g, Fiber 6.1 g, Protein 12.7 g, SaturatedFat 10.7 g, Sodium 792.5 mg, Sugar 3.1 g

WHO-HASH!



Who-hash! image

I was recently reading "How the Grinch Stole Christmas" to some sweet little first graders. When I read the part about the last can of Who hash, a discussion started about finding a recipe for it. I decided to create a recipe for them. I tried to choose ingredients that kiddos would eat. This would be great to serve it to...

Provided by Rose O'Connell

Categories     Beef Soups

Time 2h

Number Of Ingredients 9

2 lb Who Roast - Beast- cubed aka chuck roast
1 c flour
12 oz frozen peas
6 red potatoes-diced
6 carrots, diced
1 medium onion, chopped
2 pkg brown gravy mix
6 c water
salt and pepper to taste

Steps:

  • 1. Put flour into a ziploc bag along with the roast beast. Shake to coat meat. Brown meat in a skillet with olive oil.
  • 2. Put potatoes, carrots, onion and water into a large pot and cook until tender.
  • 3. Add peas, meat and gravy mix and simmer for another hour.
  • 4. This recipe can also be prepared in a crock-pot. Put all ingredients except peas in crock-pot and cook on low for 6 hours add peas and cook on high for another 45 min.

Related Topics