Best White Wine Citrus Sangria Recipes

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WHITE WINE CITRUS SANGRIA



White Wine Citrus Sangria image

This is the most wonderful sangria I have ever made -- but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party -- just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking.

Provided by CarolAnn

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 oranges
2 lemons
2 bottles dry white wine (I use chardonnay)
4 tablespoons sugar
2 ounces brandy (1/4 cup)
2 ounces Cointreau liqueur (1/4 cup)
2 cups club soda
ice, as desired

Steps:

  • Slice 1 orange and both lemons.
  • Juice the second orange.
  • Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
  • Chill until ready to serve.
  • To serve, add ice and club soda, stirring gently.

WHITE WINE CALIFORNIA CITRUS SANGRIA



White Wine California Citrus Sangria image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 8

3 bottles pinot grigio
1 1/2 cups brandy
3/4 cup orange liqueur
1/2 cup sugar
1 orange, thinly sliced
1 blood orange, thinly sliced
3 kumquats, sliced
1 lime, thinly sliced

Steps:

  • In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

REFRESHING WHITE WINE CITRUS SANGRIA



Refreshing White Wine Citrus Sangria image

This was one of the most amazing sangria recipes I've ever had. We made this for Lauren's Mexican themed birthday party, and it was a HUGE hit. This is adapted from Michael Chiarello's recipe. Kumquats and blood oranges are sometimes not that easy to find. We substituted lemon, limes and an extra orange, and it worked out perfectly. Please be sure to mix the wine/liquor and fruit ahead of time to allow at LEAST one hour for it to sit together. The full recipe listed here makes quite a large batch. I mixed the liquor and sugar in a large pitcher, but served the sangria in my grandmothers glass punchbowl.

Provided by Kozmic Blues

Categories     Punch Beverage

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

3 (750 ml) bottles pinot grigio wine
1 1/2 cups brandy
3/4 cup Grand Marnier
1/2 cup sugar
2 oranges, thinly sliced (can use blood oranges if available)
2 lemons or 2 kumquats, thinly sliced
2 limes, thinly sliced

Steps:

  • In a large pitcher, combine the wine, brandy, and orange liqueur.
  • Pour in the sugar, stir thoroughly to mix. Add all citrus slices to punchbowl.
  • Pour wine/liqueur mixture over the citrus slices.
  • Allow sangria to sit for 1 hour before serving to allow the citrus flavor to come through.

Nutrition Facts : Calories 342.4, Fat 0.1, Sodium 1.2, Carbohydrate 21.3, Fiber 2, Sugar 12.7, Protein 0.8

WHITE WINE CALIFORNIA CITRUS SANGRIA



White Wine California Citrus Sangria image

Such a cool and refreshing drink from Michael Chiarella's Paella Party. Servings are a guess. Posted for ZWT3.

Provided by Julie Bs Hive

Categories     Beverages

Time 11m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 (750 ml) bottles pinot grigio wine
1 1/2 cups brandy
3/4 cup orange liqueur
1/2 cup sugar
1 orange, thinly sliced
1 blood orange, thinly sliced
3 kumquats, sliced
1 lime, thinly sliced

Steps:

  • In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

Nutrition Facts : Calories 566.8, Fat 0.2, Sodium 1.7, Carbohydrate 32, Fiber 2, Sugar 21.8, Protein 0.9

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