Best White Summer Sangria Recipes

Clerico: Summer White Sangria image

Provided by Food Network

Time 20m

Yield 5 to 6 servings

Number Of Ingredients 11

2 (750 ml) bottles inexpensive white wine (nothing too sweet)
2 bananas, peeled, sliced in 2-inch slices
1 orange, rind reserved, cut in segments
6 peaches, peeled, sliced in 6 wedges each
1 red apple, center removed, chopped medium dice
6 plums, sliced in 6 wedges each
2 lemons, reserve rind, juiced
1 cup red grapes
2 cups ice
Sugar
8 ounces seltzer or lemon-lime soda, optional

Steps:

Place all fruit in a glass pitcher. Add 2 cups ice, lemon juice, orange and lemon rind, all the white wine and allow to sit in the refrigerator until just before serving.
At the last minute, add sugar, to taste and soda, if desired.

Summer White Sangria - {Clerico} Recipe image

Provided by á-170456

Number Of Ingredients 11

2 bottles inexpensive white wine - (750 ml ea) (nothing too sweet)
2 bananas peeled, and sliced in 2" slices
1 orange rind reserved, cut in segments
6 peaches peeled, and sliced in 6 wedges each
1 red apple center removed, chopped medium dice
6 plums sliced 6 wedges each
2 lemons reserve rind, juiced
1 cup red grapes
2 cups ice
Sugar to taste
8 ounces seltzer or lemon-lime soda (optional)

Steps:

Place all fruit in a glass pitcher. Add 2 cups ice, lemon juice, orange and lemon rind, all the white wine and allow to sit in the refrigerator until just before serving. At the last minute, add sugar, to taste and soda, if desired. This recipe yields 5 to 6 servings.

White Summer Sangria image

Provided by Damaris Phillips

Categories beverage

Time 25m

Yield 12 to 16 servings

Number Of Ingredients 8

2/3 cup lightly packed mint leaves
6 tablespoons honey
1 cup white rum, cold
1 pound raspberries
2 limes, cut into wheels
2 medium peaches, sliced
1/2 cantaloupe, diced or balled
2 bottles pinot grigio or chardonnay, chilled

Steps:

Muddle the mint, honey and rum together in a large pitcher until well combined. Add the raspberries, lime wheels, peaches, cantaloupe and wine; stir well. Pour into glasses over ice, and enjoy, especially if it's a hot day!