Best White Rice Muffins Recipes

WHITE RICE MUFFINS image

Categories Bread

Yield 6 large muffins

Number Of Ingredients 8

1 egg
1/2 c. liquid (water, fruit juice, milk)
2 T. sugar
2 T. canola oil
1 c. white rice flour
2 t. baking powder
1/2 t. salt
2 T. finely chopped pecan halves or 1/4 c. dried blueberries

Steps:

Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin; set aside. In a mixing bowl, place all ingredients; mix well. Pour into prepared muffin tin. Bake for 17-20 mins.. Allow muffins to cool for 5 mins. before removing from tin.

Sue's Rice Muffins image

Provided by mochome1

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 6

Steps:

Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.
In a one quart jar place all ingredients; mix well. Pour into prepared muffin tin.
Bake for 17 - 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.
Yield: 6 muffins.

Nutrition Facts : Calories 159.4, Fat 5.9, SaturatedFat 0.7, Cholesterol 35.2, Sodium 133.5, Carbohydrate 23.8, Fiber 0.9, Sugar 0.1, Protein 2.6

leftover rice muffins image

Provided by mmlwjr

Time 40m

Yield 24 muffins, 8 serving(s)

Number Of Ingredients 6

1 cup rice
1/2 cup grated cheese
1/4 cup black olives or 1/4 cup green olives
bell peppers or dill pickle (what ever you decide)
1 can tuna or 1 can salmon (anything goes)
1 egg

Steps:

Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
bake 400 for 10-15 minutes the cheese& egg will bond altogether.
let cool they are easier to get out this way.
Very good in lunches, appitizers I take them to parties.
(the rice when all mixed together should be moist but not mucky).
most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
try it, you'll like it.