Best White Pizza A La Chick Lit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE PIZZA



White Pizza image

Switch up your pizza routine by ditching the red sauce. Slather on some creamy ricotta instead, followed by your favorite cheeses for topping. Martha made this recipe on Martha Bakes episode 503.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 7

1 pound pizza dough, homemade or store-bought
1/3 to 1/2 cup shredded fontina cheese
Olive oil, for drizzling
1/4 pound fresh mozzarella cheese, torn into 1-inch pieces
Olive oil, for drizzling
Crushed red pepper flakes, salt, and pepper
Fresh basil leaves

Steps:

  • Preheat oven to 500 degrees with a pizza stone placed on rack in the upper third of the oven for 1 hour.
  • Stretch dough into a 13-inch round on a pizza peel topped with parchment paper.
  • Spread with ricotta, leaving a half-inch border. Top with Fontina and mozzarella. Drizzle with olive oil and season with red pepper flakes, salt, and pepper.
  • Using the pizza peel, slide the dough along with the parchment paper onto the pizza stone and bake until the bottom is well browned and the cheese is bubbling.
  • Remove from oven and garnish with fresh basil leaves before serving.

WHITE PIZZA A LA CHICK LIT



White Pizza a la Chick Lit image

I remember reading a description of a white pizza in one of my chick lit books and wanting to try it out. This recipe fits that description to a T, and I find it very simple but really quite yummy.

Provided by jillytuile

Categories     Pizza

Time 25m

Yield 8

Number Of Ingredients 4

1 (12 inch) pre-baked thin pizza crust
2 tablespoons extra-virgin olive oil, divided
3 cups shredded mozzarella cheese
8 cloves garlic, quartered

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place the pizza crust on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle the mozzarella cheese evenly over the crust and top with pieces of garlic.
  • Bake in the preheated oven until cheese is bubbly and starting to brown, about 15 minutes. Drizzle with a little bit more olive oil and cut into wedges to serve.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 27.2 g, Cholesterol 32.1 mg, Fat 13.1 g, Fiber 1.1 g, Protein 17.5 g, SaturatedFat 5.8 g, Sodium 552.8 mg, Sugar 1.5 g

WHITE PIZZA A LA CHICK LIT



White Pizza a la Chick Lit image

I remember reading a description of a white pizza in one of my chick lit books and wanting to try it out. This recipe fits that description to a T, and I find it very simple but really quite yummy.

Provided by jillytuile

Categories     Pizza

Time 25m

Yield 8

Number Of Ingredients 4

1 (12 inch) pre-baked thin pizza crust
2 tablespoons extra-virgin olive oil, divided
3 cups shredded mozzarella cheese
8 cloves garlic, quartered

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place the pizza crust on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle the mozzarella cheese evenly over the crust and top with pieces of garlic.
  • Bake in the preheated oven until cheese is bubbly and starting to brown, about 15 minutes. Drizzle with a little bit more olive oil and cut into wedges to serve.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 27.2 g, Cholesterol 32.1 mg, Fat 13.1 g, Fiber 1.1 g, Protein 17.5 g, SaturatedFat 5.8 g, Sodium 552.8 mg, Sugar 1.5 g

GRILLED WHITE CHICKEN PIZZA



Grilled White Chicken Pizza image

Swap out red sauce for something zesty on this Grilled White Chicken Pizza! It's easy to see why this is one of our favorite grilled chicken recipes.

Provided by My Food and Family

Categories     Cooked Chicken Recipes

Time 1h

Yield 6 servings

Number Of Ingredients 10

1/3 cup KRAFT Zesty Italian Dressing
4 cloves garlic, minced
2 small boneless skinless chicken breasts (1/2 lb.)
1 ready-to-use thin baked pizza crust (12 inch)
1/2 cup KRAFT Shredded Parmesan Cheese
3/4 cup POLLY-O Natural Part Skim Ricotta Cheese
1/3 cup chopped red bell peppers
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 tsp. black pepper
2 Tbsp. coarsely chopped fresh basil leaves

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
  • Mix dressing and garlic. Drizzle 3 Tbsp. over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
  • Place chicken over lit area of grill; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
  • Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
  • Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature. Sprinkle with basil.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

Related Topics