Best White Pepper Cookies Recipes

WHITE PEPPER CHERRY COOKIES

Steps:

• Whisk together the flour, baking powder, pepper and salt in a medium bowl. Set aside.
• Beat the butter and sugar in a bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and beat to combine. Add the flour mixture and beat on medium-low speed until just incorporated. Stir in the cherries.
• Lay out a large piece of plastic wrap and scoop the dough on top. Using the plastic as an aide, form the dough into an even log, about 2 inches in diameter and 10 inches long. Refrigerate until very firm, at least 2 hours and up to overnight.
• Position oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Unwrap the dough, place it on a cutting board and use a serrated knife to cut it into 1/4-inch-thick rounds. Lay the rounds on the prepared baking sheets about 1 inch apart. Dust very lightly with white pepper.
• Bake the cookies until just golden on the bottom and edges, about 12 minutes. Cool on the baking sheets 5 minutes, then carefully transfer to a rack and cool completely. Repeat with any remaining cookies, cooling the baking sheets between batches.

WHITE PEPPER COOKIES

Steps:

• With an electric mixer beat the sugar with the butter.
• Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.
• Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.
• Next day use 1/2 teaspoon of dough for each cookie.
• Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven.
• Chilling time is not included.