Best White Mochachino Recipes

MOCHACHINO DESSERT BARS WITH WHITE MOCHA DRIZZLE

Mochachino Dessert Bars with White Mocha Drizzle image

Prize-Winning Recipe 2010! Need a wow dessert that's quick and easy? Serve this rich-and-saucy, coffee-chocolate dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 20

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup vegetable oil
3 tablespoons strong brewed coffee (room temperature)
1 egg
1/2 cup plus 2 tablespoons coarsely chopped macadamia nuts
1/2 cup flaked coconut, toasted
1/2 cup heavy whipping cream
3 oz white chocolate baking squares, coarsely chopped

Steps:

Heat oven to 350°F. Line 9-inch square baking pan with foil. Spray bottom and sides of foil-lined pan with cooking spray.
In large bowl, stir cookie mix, oil, 2 tablespoons of the coffee, egg, 1/2 cup of the macadamia nuts and coconut until soft dough forms. Spread dough in bottom of pan. Bake 20 to 25 minutes or just until set. Cool completely, about 1 hour.
In small microwavable bowl, microwave whipping cream, white chocolate and remaining 1 tablespoon coffee uncovered on High about 1 1/2 minutes, stirring every 30 seconds until chocolate is melted and mixture is smooth.
To serve, remove bars from pan by lifting foil; cut into 5 rows by 4 rows. Place each bar on an individual dessert plate. Spoon warm drizzle over the top of each bar. Sprinkle with remaining macadamia nuts. Serve immediately. Store bars tightly covered at room temperature. Store drizzle covered in refrigerator.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g

WHITE MOCHACHINO

White Mochachino image

Passed on from my friend Lauren Olson from Houston Texas. I think she said she found this in her local paper.

Provided by SarahBeth

Categories Beverages

Time 3m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces white chocolate, finely chopped
2 cups whole milk
2 cups hot fresh brewed hot coffee
whipped cream and chocolate sprinkles

Steps:

Microwave the chocolate and milk in a medium microwaveable bowl on HIGH for 2 minutes, stirring halfway through cooking time. Make sure chocolate is melted and stir until smooth. Stir in the coffee. Pour into large cups or mugs. Top each mug with whipped cream and sprinkles.

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