Best White Lily Light Fluffy Biscuits Recipes

WHITE LILY® LIGHT AND FLUFFY BISCUITS

Steps:

• Heat oven to 475 degrees F.
• Place flour in large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Add buttermilk, stirring with fork just until flour is moistened.
• Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until a smooth dough is formed. Roll dough into a 7-inch circle that is 3/4- to 1-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball. Pat out until 3/4-inch thick. Cut out additional biscuits.
• Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush with butter, if desired.

WHITE LILY LIGHT & FLUFFY BISCUITS

Steps:

• 1. Heat oven to 500. In a large bowl combine flour, BP and salt. Cut in butter with a pastry blender to the size of peas. Blend in enough buttermilk with a fork till dough leaves sides of bowl. 2. Turn dough onto a lightly floured surface. Knead two or 3 times. Roll dough 1/2" thick. Cut using 2" biscuit cutter and place on baking sheet 1" apart. 3. Bake 8 - 10 minutes till golden.