Best White Gummy Bear Recipe 45 Recipes

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HOMEMADE GUMMY BEARS



Homemade Gummy Bears image

Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 100 gummy bears

Number Of Ingredients 3

1/2 cup fruit juice, such as cranberry, grape, orange or lemonade
2 tablespoons unflavored powdered gelatin
2 tablespoons sugar

Steps:

  • Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
  • Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

WHITE GUMMY BEAR RECIPE - (4/5)



White Gummy Bear Recipe - (4/5) image

Provided by kayjayjohnson

Number Of Ingredients 4

1 shot raspberry vodka
1 shot Triple Sec,
1 shot Sweet & Sour
Splash Sprite

Steps:

  • Shake raspberry vodka, Triple Sex, shot of Sweet & Sour and Sprite together and serve.

WHITE GUMMY BEARS



White Gummy Bears image

This is how you make a White Gummy Bears drink.

Provided by Drinknation.com

Categories     Cocktails

Time 5m

Number Of Ingredients 4

3 shots Schnapps, peach
3 shots Vodka, raspberry
2 splashes Lemon-lime Soda
1 1/2 shot Sour Mix

Steps:

  • Add peach schnapps, raspberry vodka, sour mix and lemon-lime soda to a cocktail shaker or mixing glass.
  • Add ice and stir to mix.
  • Strain into shot glasses.

Nutrition Facts : Calories 518, Carbohydrate 33 g, Cholesterol 0.0 mg, Fat 0.0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0.0 g, ServingSize 250 mL (1 cup), Sodium 53.3 mg, Sugar 33 g, TransFat 0.0 g

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