HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
WHITE GUMMY BEAR RECIPE - (4/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Shake raspberry vodka, Triple Sex, shot of Sweet & Sour and Sprite together and serve.
WHITE GUMMY BEARS
This is how you make a White Gummy Bears drink.
Provided by Drinknation.com
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Add peach schnapps, raspberry vodka, sour mix and lemon-lime soda to a cocktail shaker or mixing glass.
- Add ice and stir to mix.
- Strain into shot glasses.
Nutrition Facts : Calories 518, Carbohydrate 33 g, Cholesterol 0.0 mg, Fat 0.0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0.0 g, ServingSize 250 mL (1 cup), Sodium 53.3 mg, Sugar 33 g, TransFat 0.0 g
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