Best White Glaze Dairy Free Recipes

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WHITE GLAZE - DAIRY FREE



White Glaze - Dairy Free image

Make and share this White Glaze - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon dairy-free margarine, softened
1/2 teaspoon vanilla
salt
1 cup confectioners' sugar
2 tablespoons water

Steps:

  • Place margarine, vanilla and a dash of salt in a bowl.
  • Add sugar and water alternately, beating after each addition until smooth.
  • Add more water or sugar if needed for consistency,.

Nutrition Facts : Calories 472.9, Sodium 3.5, Carbohydrate 120, Sugar 117.6

DAIRY-FREE VANILLA FROSTING



Dairy-Free Vanilla Frosting image

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Provided by littlred0304

Categories     Desserts     Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 4

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

Steps:

  • Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g

CHOCOLATE GLAZE - DAIRY FREE



Chocolate Glaze - Dairy Free image

Make and share this Chocolate Glaze - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

3 tablespoons cocoa powder
3 1/2 tablespoons melted dairy-free margarine
1 1/2 cups confectioners' sugar
1 teaspoon vanilla
3 tablespoons boiling water

Steps:

  • Mix cocoa powder and margarine in saucepan, stirring constantly over low heat until well blended.
  • Stir in sugar and vanilla until crumbly.
  • Add 1 tsp of water at a time until glaze pours well, add more water if necessary.
  • Pour quickly over top of cake or spread evenly.
  • Make enough for a 9 inch layer cake.

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