Best White French Dressing Recipes
WHITE FRENCH DRESSING
Make and share this White French Dressing recipe from Food.com.
Provided by Mrs. Flick
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Heat vinegar and honey in small sauce pan until thoroughly blended.
- Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.
- Keeps well in refrigerator about a week.
Nutrition Facts : Calories 1522.5, Fat 139.1, SaturatedFat 18.5, Cholesterol 22.9, Sodium 957.5, Carbohydrate 75.1, Fiber 0.8, Sugar 58.1, Protein 1.8
WHITE FRENCH DRESSING
I found this in the Miami Herald from Linda Cicero's Cook's Corner. This recipe looked a bit different than anything that I had found on Zaar. I haven't made it yet, but I'm posting it here so I don't lose it.
Provided by SassiFras
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Place mayonnaise in a bowl. Grate the onion on the grater disk of a food processor or the large holes of a box grater, and then mince finely by hand. Add to mayonnaise. Add mustard, vinegar and sugar and stir well. Cover and refrigerate overnight before using.
Nutrition Facts : Calories 990.6, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1729.3, Carbohydrate 73.4, Fiber 0.7, Sugar 29.6, Protein 2.7
STOUFFER'S WHITE FRENCH DRESSING
How to make Stouffer's White French Dressing
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together except the garlic. Add the garlic and let stand in the dressing for about 1 hour. Remove the garlic.
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