Best White Cranberry Cosmo Recipes
WHITE COSMOPOLITAN
Create the perfect White Cosmopolitan with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with a twisted orange zest. Absolut Citron, Triple Sec, Lime Juice, White Cranberry Juice, Orange Zest
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 5
Steps:
- Fill a shaker with ice cubes.
- Add 1⅓ parts Absolut Citron.
- Add ⅔ part triple sec.
- Add ⅔ part lime juice.
- Add ⅔ part white cranberry juice.
- Shake.
- Strain into a cocktail glass.
- Garnish with orange zest.
Nutrition Facts : Calories 155 calories
FRESH CRANBERRY COSMO
Provided by Alton Brown
Time 6h
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
- Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.
WHITE COSMOPOLITAN
Add this White Cosmopolitan to your happy hour menu for an instant hit.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Fill a cocktail shaker with ice. Add cranberry juice, vodka, and Cointreau. Shake to combine well. Strain into two large martini glasses. Serve immediately.
WHITE COSMOPOLITAN
There's no fear of staining your cocktail dress with this cosmo -- it's made using white cranberry juice. The recipe is from "Cocktails and Amuse Bouches," by chef Daniel Boulud and mixologist Xavier Herit.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Place orchid in a 2-inch round ice ball mold; fill with filtered water and freeze.
- Fill a cocktail shaker with ice cubes. Add vodka, elderflower liqueur, cranberry juice, and lime juice; shake vigorously to combine and strain into a small carafe.
- Place orchid ice ball in a coupe; pour vodka mixture over ice ball. Serve immediately.
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