Best White Chocolate Strawberry Mousse Pie Recipes

WHITE CHOCOLATE STRAWBERRY MOUSSE PIE

White Chocolate Strawberry Mousse Pie image

A light and tasty dessert for summer.

Provided by DIVAWHISPER

Categories Desserts Pies No-Bake Pie Recipes

Time 4h55m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups crushed shortbread cookie crumbs
3 tablespoons butter, melted
⅔ cup heavy whipping cream
12 ounces white chocolate, chopped
1 ½ cups heavy whipping cream
1 teaspoon vanilla extract
⅔ pound strawberries
⅓ pound chopped strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir cookie crumbs and butter together in a bowl. Press crumb mixture into the bottom of an 8-inch springform pan.
Bake in the preheated oven until browned and set, about 10 minutes; cool completely.
Heat 2/3 cup cream in a small saucepan over medium heat until just barely bubbling, 3 to 4 minutes. Place white chocolate in a bowl and pour hot cream over the chocolate. Whisk until white chocolate melts and mixture is smooth. Cool to room temperature.
Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add vanilla extract and continue to beat until stiff peaks form.
Puree 2/3 pound strawberries in a blender or food processor.
Fold 1/2 the whipped cream into the cooled white chocolate mixture. Fold white chocolate mixture into remaining whipped cream. Add the strawberry puree and fold until just combined. Spoon strawberry mixture on top of the crumb crust in the springform pan. Top with chopped strawberries. Refrigerate until chilled, at least 4 hours.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 33.8 g, Cholesterol 60 mg, Fat 27.7 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 14.6 g, Sodium 175.8 mg, Sugar 18.1 g

STRAWBERRY WHITE CHOCOLATE MOUSSE PIE -- LOW CARB

Strawberry White Chocolate Mousse Pie -- Low Carb image

Can't believe how good this is and it's gluten free and low carb!! So easy to put together too!! Flavor was even better on the second day! I don't know about a third day.. this didn't survive that long!

Provided by Teresa Jacobson

Categories Fruit Desserts

Time 30m

Number Of Ingredients 10

Ingredients

CRUST:
1 1/2 c almond flour
3 Tbsp butter, melted
1 Tbsp ground flax seed
2 Tbsp stevia in the raw
PIE FILLING:
90 g sliced fresh strawberries (about 8 berries)
1 box sugar free white chocolate instant pudding mix (1 oz)
1 c milk
6 oz cool whip

Steps:

1. Heat oven to 350 F. Melt the butter and mix the ingredients for the crust up in the pan and press into place with your fingertips.
2. Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly. Allow to cool completely.
3. Slice strawberries thin and spread in bottom of cooled crust.
4. In a mixing bowl, combine pudding mix and milk until thickened. Fold in cool whip until well blended. Spread over strawberries in pie plate. Chill until ready to serve.
5. Nutritional Info: per slice (makes 8 slices) Calories: 235 Total Fat: 17.5g/ Sat Fat: 5.9g Cholesterol: 12mg Sodium: 180mg Total Carbs: 16.6g/ Dietary Fiber: 2.7g/ Sugars: 2.9g Protein: 5.9g