WHITE CHOCOLATE RASPBERRY VANILLA LATTE
This homemade white chocolate raspberry vanilla latte is made with only 3-ingredients! Your favorite coffee house latte can be made at home in just a few minutes!
Provided by Michelle
Time 5m
Number Of Ingredients 3
Steps:
- In the microwave, heat your milk for 30-45 seconds, or until the milk is warmed (but not boiling hot). With a whisk or French press, whip the milk until it begins to froth (I used a French press, pushing the plunger up and down quickly until the milk froths).
- In two mugs (mine held about 12 oz of liquid), pour 1-2 Tbsp of International Delight® White Chocolate Raspberry Coffee Creamer (depending upon how sweet you want your latte) in each.
- Add 1/3 cup of brewed Dunkin Donuts® Bakery Series® Vanilla Cupcake Coffee to each.
- Evenly divide the frothed milk between the two lattes.
- Top with a raspberry or whipped cream, if desired.
- Enjoy!
WHITE CHOCOLATE RASPBERRY LATTE RECIPE
Number Of Ingredients 5
Steps:
- Brew your coffee. I use freshly ground beans, but you can use any coffee you like. Add your raspberry syrup and vanilla extract. Pour into your coffee mug or glass.
- Add your milk and grated white chocolate to your milk frother. Froth following the frother directions. Spoon froth on top of your coffee. Garnish with remaining grated chocolate.
WHITE CHOCOLATE RASPBERRY LATTE
This latte is made with sugar-free syrup and soy milk for a low in calories delicious latte (but you need to omit the chocolate chips).
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour white chocolate and raspberry flavored syrups into a mug.
- Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 28.5 g, Cholesterol 4.8 mg, Fat 12.2 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 5.3 g, Sodium 157.8 mg, Sugar 22.9 g
RASPBERRY WHITE CHOCOLATE BARS
A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing-the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. -Mimi Priesman, Pace, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined. , Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown., In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds. , Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
WHITE CHOCOLATE LATTE
Make and share this White Chocolate Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the first 4 ingredients over low heat until white chocolate melts.
- Stir in vanilla and almond extracts; pour mixture into 4 mugs.
- Top with whipped cream and garnish with cinnamon sticks.
Nutrition Facts : Calories 319.8, Fat 20.5, SaturatedFat 12.6, Cholesterol 43.4, Sodium 111.2, Carbohydrate 26.3, Sugar 17, Protein 7.8
ABBEY'S WHITE CHOCOLATE LATTE
I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!
Provided by Hugatunity
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 27.7 g, Cholesterol 29.6 mg, Fat 14.4 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 110.1 mg, Sugar 27.5 g
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