Best White Chocolate Butterscotch Blondies Recipes

WHITE CHOCOLATE-CASHEW BUTTERSCOTCH BLONDIES

White Chocolate-Cashew Butterscotch Blondies image

Cashews bring rich, buttery flavor-and fun crunch-to mouthwatering bars.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 32

Number Of Ingredients 8

Ingredients

1/2 cup butter or margarine, softened
2 cups packed brown sugar
3 eggs
2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 bars (4 oz each) white chocolate baking bars, coarsely chopped
1 1/4 cups salted roasted cashew halves and pieces, chopped

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs; beat on medium-high speed until fluffy. Add flour, baking powder and salt; beat on low speed until mixed.
With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed. Spread in pan. Sprinkle with remaining 1/2 cup cashews; press down lightly.
Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g

WHITE CHOCOLATE BUTTERSCOTCH BLONDIES

White Chocolate Butterscotch Blondies image

Another amazing recipe from www.cookiesandcups.com

Provided by Jenni K @AnCsMom

Categories Chocolate

Number Of Ingredients 9

Ingredients

1 stick(s) melted butter
1 cup(s) packed dark brown sugar
3/4 cup(s) butterscotch chips, melted
1 - egg
2 teaspoon(s) vanilla
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 1/2 cup(s) flour
1 cup(s) white chocolate chips

Steps:

Preheat oven to 350. Line an 8x8 pan with foil and spray the foil lightly with non stick spray.
Combine melted butter, brown sugar, egg and vanilla. Mix on medium speed until combined.
Add in your melted butterscotch chips and mix on low speed until smooth, scraping sides as needed.
Turn mixer back to low and add your baking soda, salt and flour. Mix until just combined.
Add in your white chocolate chips and mix until incorporated evenly. Spread in prepared pan and bake for 20-25 minutes.
When done, let cool before cutting into squares.