Best White Chocolate Blueberry Brownies Recipes

White Chocolate-Blueberry Brownies With Almonds image

Provided by under12parsecs

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 17

1 1/2 cups white chocolate chips
1 cup flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
1/8 teaspoon allspice
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon vanilla vodka (or amaretto liqueur)
2/3 cup white chocolate chips
1/2 cup almonds, toasted and chopped
1/2 cup fresh blueberries or 1/2 cup frozen blueberries, not defrosted

Steps:

Preheat oven to 325 degrees F. Butter 8-inch non-stick square baking pan.
Stir 1 1/2 cups white chocolate chips (I use ghiradelli premium white chocolate baking chips) in large heat-safe glass bowl set over saucepan of simmering water until melted and smooth, or use a microwave in 30 second increments. Set aside to cool slightly.
Stir flour, spices and salt in small bowl to blend. Set aside. Using electric mixer beat sugar and butter in large bowl to blend. Mix in eggs, vanilla and almond extracts, and liqueur. Mix in melted white chocolate. Stir in flour mixture just until blended being careful not to overmix. Fold in white chocolate chips and almonds. Gently fold in blueberries just until distributed evenly. Transfer batter to greased pan, spreading evenly.
Bake until top is golden and toothpick inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh berries or 45 minutes if using frozen berries. Cool in pan.
Cut into 16 squares and enjoy!

Nutrition Facts : Calories 242.1, Fat 13.2, SaturatedFat 6.7, Cholesterol 35.7, Sodium 82.2, Carbohydrate 27.8, Fiber 0.9, Sugar 20.8, Protein 3.9

White Chocolate Blueberry Brownies image

Provided by Chrystal Cackler @journeyrock92

Categories Muffins

Number Of Ingredients 9

2/3 cup(s) all-purpose flour
1/2 cup(s) finely ground almonds
1/2 teaspoon(s) salt
1 stick(s) unsalted butter
1/2 cup(s) (4 ounces) premium quality white chocolate
3/4 cup(s) sugar
2 - eggs
1 teaspoon(s) pure vanilla extract
3/4 cup(s) dried or fresh blueberries

Steps:

Preheat the oven to 325°F. Line 9 x 9-inch pan with parchment paper. Whisk the flour, ground almonds and salt to combine.
Set a heatproof bowl over a saucepan of lightly simmering water. Add the butter and the chocolate to the bowl, and stir frequently until the ingredients are melted.
Add the sugar and whisk to incorporate it, then remove the bowl from the heat. Stir in the vanilla, then add the eggs one at a time, mixing well after each addition.
Sprinkle the dry ingredients over the batter and fold them in until completely incorporated and smooth batter has formed. Add the berries and fold gently to incorporate. Scrape the batter into the prepared pan.
Bake for 30 to 35 minutes, or until a knife inserted into the center of the cake come out clean. Transfer the pan to a rack and cool to room temperature before removing the brownies from the pan. Cut into squares, or other fun shapes and serve.