Best White Chocolate Banana Cake Recipes

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BANANA LAYER CAKE WITH WHITE CHOCOLATE-CREAM CHEESE FROSTING AND WALNUTS



Banana Layer Cake with White Chocolate-Cream Cheese Frosting and Walnuts image

Provided by Susan Murphy

Categories     Cake     Chocolate     Fruit     Nut     Dessert     Bake     Cream Cheese     Banana     Walnut     Fall     Bon Appétit     Kansas City     Missouri

Yield Makes 12 servings

Number Of Ingredients 17

Cake
2 6.4-ounce packages banana muffin mix
1 cup mashed ripe bananas (about 2)
2 large eggs
3 tablespoons vegetable oil
2/3 cup whole milk
2 large egg whites
2 tablespoons sugar
Frosting
6 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
12 ounces cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup powdered sugar
2 1/4 teaspoons vanilla extract
3/4 teaspoon fresh lemon juice
3 ripe bananas
1 cup walnuts (4 ounces), toasted, chopped

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 11/2-inch-high sides. Combine banana muffin mix, mashed ripe bananas, eggs, vegetable oil, and whole milk in large bowl. Using electric mixer, beat mixture at medium speed until well blended, about 2 minutes. Using clean dry beaters, beat egg whites in medium bowl until soft peaks form. Gradually add sugar, beating until mixture is stiff but not dry. Fold egg whites into batter in 2 additions. Divide cake batter between prepared pans. Bake cake batter until tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans on racks 10 minutes. Turn out cakes onto racks and cool completely.
  • For frosting:
  • Stir chopped white chocolate in top of double boiler over barely simmering water until almost melted. Remove from over water; stir white chocolate until smooth. Cool to lukewarm, about 4 minutes. Beat cream cheese and unsalted butter in large bowl until fluffy. Gradually beat in lukewarm white chocolate, then powdered sugar, vanilla extract, and lemon juice.
  • Place 1 cake layer on platter. Spread with 1 1/3 cups white chocolate-cream cheese frosting. Thinly slice 2 bananas. Arrange banana slices over frosting. Top with second cake layer. Spread remaining frosting over top and sides of cake. Press toasted chopped walnuts into frosting on sides of cake. Refrigerate cake until frosting is set, at least 2 hours and up to 1 day.
  • Slice remaining banana; arrange slices atop cake and serve.

WHITE CHOCOLATE BANANA CAKE



White Chocolate Banana Cake image

When I mentioned the recipe contest to my husband, he immediately suggested I enter this extra special cake. Packed with ripe bananas and white chocolate in the batter, it tastes wonderful even without the frosting.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 17

1/2 cup shortening
2 cups sugar
2 large eggs
1-1/2 cups mashed ripe bananas (about 3 medium)
3 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 ounces white baking chocolate, melted and cooled
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
3/4 cup butter, softened
1 teaspoon vanilla extract
5 cups confectioners' sugar
1/2 cup finely chopped pecans, toasted

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating will after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in chocolate., Pour into three greased and floured 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Sprinkle with pecans. Store in refrigerator.

Nutrition Facts : Calories 581 calories, Fat 24g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 294mg sodium, Carbohydrate 88g carbohydrate (66g sugars, Fiber 1g fiber), Protein 6g protein.

BANANA CAKE WITH WHITE CHOCOLATE MACADAMIA FROSTING



Banana Cake with White Chocolate Macadamia Frosting image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 12 cupcakes

Number Of Ingredients 15

1 3/4 teaspoons baking powder
2 tablespoons banana pudding mix
1 cup white sugar
1/2 cup buttermilk
1 ripe banana, mashed
1/2 cup butter
2 eggs
Buttercream Frosting, recipe follows
2 teaspoons vanilla extract
Macadamia nuts, dry roasted and finely chopped
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter, at room temperature
2 to 3 cups confectioners' sugar
1/8 to 1/4 cup melted white baking chocolates
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Place 12 cupcake liners into a cupcake pan.
  • In a medium bowl, cream the white sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, pudding mix and baking powder. Then add to the creamed mixture and mix well. Pour in the buttermilk and stir until the batter is smooth. Stir in the mashed banana. Pour or spoon the batter into the cupcake liners in the cupcake pan. Bake until the cake springs back to the touch, 18 to 20 minutes. Test cake doneness approximately 15 minutes into baking time. Cool.
  • To assemble: Frost the cooled cupcakes with the Buttercream Frosting. Roll the cupcake tops and sides in the macadamia nuts.
  • Slowly combine the butter into the confectioners' sugar, 1/2 cup at a time. After well incorporated, add white chocolate and vanilla. Whip well until light and fluffy.

WHITE CHOCOLATE COCONUT BANANA SNACK CAKE



White Chocolate Coconut Banana Snack Cake image

Make and share this White Chocolate Coconut Banana Snack Cake recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
1/2 cup white sugar
1/2 cup brown sugar
1 1/2 cups mashed bananas
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups flour
1/2 cup white chocolate chips
1/2 cup unsweetened coconut

Steps:

  • Mix butter, eggs, vanilla and sugars together in a large bowl until smooth.
  • Add bananas and combine.
  • Add powder, soda, salt and flour. Combine well.
  • Fold in chocolate and coconut.
  • Pour into a greased or sprayed 9"x13" pan.
  • Bake at 350F for 30-40 minutes.

Nutrition Facts : Calories 174.9, Fat 8.6, SaturatedFat 6, Cholesterol 28.3, Sodium 128.4, Carbohydrate 23.2, Fiber 1.4, Sugar 12.8, Protein 2.3

WHITE CHOCOLATE BANANA CAKE



White Chocolate Banana Cake image

Make and share this White Chocolate Banana Cake recipe from Food.com.

Provided by Chef 313014

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

2 cups robin hood cake-and-pastry flour (or substitute 1 3/4 cups Robin Hood All Purpose Flour)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup Crisco shortening
3/4 cup granulated sugar
2 eggs
1 cup mashed banana (3-4 bananas)
1 teaspoon vanilla
2/3 cup buttermilk
2 white chocolate baking squares, grated
1/2 cup Crisco shortening
1/2 cup mashed banana (1-2 bananas)
4 cups icing sugar, sifted
1 tablespoon lemon juice
2 white chocolate baking squares, melted and cooled
1 -2 tablespoon milk
white chocolate curls (optional)

Steps:

  • Cake: Preheat oven to 350°F Grease two 8" round cake pans and line with waxed paper.
  • Combine flour, baking powder, baking soda and salt. Cream shortening, sugar and eggs on high speed until light and fluffy.
  • Add banana and vanilla. Add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition.
  • Stir in grated chocolate. Spread batter evenly in greased pans.
  • Bake at 350F for 30-35 minutes. Cool 10 minutes, then remove from pans and cool completely on wire racks.
  • Frosting:.
  • Beat all ingredients together at high speed until smooth and light. Use just enough to make a spreading consistency.
  • Frost cake layers. Decorate with chocolate curls.

Nutrition Facts : Calories 856.8, Fat 38.5, SaturatedFat 11.4, Cholesterol 50.6, Sodium 448.9, Carbohydrate 125, Fiber 1.7, Sugar 92.2, Protein 6.4

BANANA WHITE CHOCOLATE CAKE WITH ICING - ABSOLUTELY DECADENT



Banana White Chocolate Cake With Icing - Absolutely Decadent image

This a one of my more recent recipes, one which was passed along from a family member. I have to tell you he so knows how to choose fantastic tasting desserts and this one is fantastic. Well worth the splurge for all those special occasions, or when you want to make something extra special! Yes, we love this one!

Provided by Gerry

Categories     Dessert

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 16

1/2 cup butter (room temperature)
2/3 cup sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups pastry flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups mashed bananas
1 cup white chocolate (chopped)
1/4 cup white chocolate (for garnish,may use more if you wish)
2 (8 ounce) packages cream cheese (room temperature)
6 tablespoons butter (room temperature)
1 cup icing sugar (sifted)
4 tablespoons sour cream

Steps:

  • Cake: Preheat oven to 350, grease and flour 2 9 inch cake pans.
  • Cream butter and sugar until light and fluffy, beat in eggs and vanilla.
  • In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt, add to creamed mixture alternately with the mashed bananas.
  • Fold in the chopped white chocolate and divide mixture into into pans, spread evenly.
  • Bake 30 minutes or until a tester inserted in center of the cakes comes out clean.
  • Allow to cool ten minutes in the pans, then turn out onto a serving plate.
  • Cream Cheese Icing: with electric beater cream cheese until smooth, then beat in the butter.
  • Reduce speed and add icing sugar beating until smooth, stir in sour cream.
  • To Assemble: When completely cool ice and garnish with large white chocolate curls made using a vegetable peeler.
  • Note: have made this using layer cake pans as well as in a 9x13 pan which makes for a great 'bake and take'.

Nutrition Facts : Calories 580.2, Fat 34.3, SaturatedFat 21.1, Cholesterol 116.7, Sodium 463, Carbohydrate 62, Fiber 1.3, Sugar 35.1, Protein 7.9

BANANA CAKE WITH PRALINE FILLING & WHITE CHOCOLATE GANACHE RECIPE - (4.3/5)



Banana Cake With Praline Filling & White Chocolate Ganache Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 21

Cake:
3 cups of cake flour*
3 and 1/2 teaspoons of baking powder
1 and 1/2 teaspoons of cinnamon
1/8 teaspoon of salt
3/4 cup of milk
1/2 cup of ripe mashed bananas
8 ounces of softened unsalted butter
2 cups of sugar
7 egg whites
Praline Filling:
1 cup sugared pecans, cooled
1 and 1/2 cups white chocolate ganache
Sugared Pecans:
1 and 1/2 cups pecan halves
3 cups vegetable oil
1 cup confectioners sugar
White Chocolate Ganache:
8 ounces of white chocolate chopped
2 and 1/2 cups of heavy cream
1 and 1/2 teaspoons vanilla extract

Steps:

  • Cake: Preheat the oven to 350F degrees. Butter three 9-inch round cake pans. Line the bottom of each pan with parchment paper or wax paper. Sift together the flour, baking powder, cinnamon, and salt. Set aside dry ingredients. In a food processor or blender, process the milk and banana into a smooth light puree. Set aside. In a large bowl cream together the butter and sugar until light and fluffy. On medium high speed, beat in egg whites 2-3 at a time until smooth. Scraping down the sides of the bowl between egg additions. With the mixer on low speed add the dry ingredients and banana puree alternately in 2-3 additions, beating until just blended. Scrape down the sides of the bowl and beat on medium-high speed for 1-minute. Divide the batter among the cake pans. Bake for 20-25 minutes or until a cake tester comes out clean when inserted into the center of each cake. Let the cake layers cool in the pan for 10 minutes. Then turn out onto a wired rack and remove the paper liners. Then cool completely one hour. To assemble the cake, put one layer, flat side up, on a cake stand or serving plate. Cover the top evenly with half of the praline filling, leaving a 1/4″-inch margin around the edges. place the second layer on top, again flat side up, cover it with remaining filling. Finally add the third layer and frost the sides and top with the white chocolate ganache. Garnish with sugared pecans. Praline Filling With a large chef's knife chop the pecans. Or pulse in a food processor being careful not to turn into paste. Add the sugared pecans to the white chocolate ganache and stir to mix well. Sugared Pecans Place the pecans in a medium sauce pan, add water to cover, and heat to a boiling. Boil the pecans slowly until they are swollen and soft 5-8 minutes. Drain the nuts well in a sieve for about 5 minutes. (Do not pat dry; the nuts must remain damp.) While the nuts are draining, heat the oil in a large heavy saucepan or deep fat fryer t0 350F degrees. Set half of the nuts aside. Dust the remaining nuts in the sieve with 1/2 cup of powdered sugar. Shake the sieve to coat the nuts evenly, letting any excess sugar fall away. Immediately add the coated nuts to the hot oil. Fry until golden brown about 2-3 minutes. Using a slotted spoon scoop the nuts out and drain them on several thickness of paper towels. Repeat the process with the remaining nuts. White Chocolate Ganache Put the white chocolate in a medium heat proof bowl. In a small sauce bring 1/2 cup of the cream to a boil. Pour the hot cream over the chocolate. Let stand for 1-minute, then whisk until smooth. Let the white chocolate cream stand until cooled to room temperature. In a chilled bowl with chilled beaters beat the remaining 2 cups of heavy cream and vanilla until softly whipped. Stir in the white chocolate cream and beat until fairly stiff. taking care not to over beat, which would cause the ganache to separate.

WHITE CHOCOLATE AND BANANA CAKE



WHITE CHOCOLATE AND BANANA CAKE image

Categories     Apple

Number Of Ingredients 13

6 ounces white chocolate
4 ounces (1 cup) walnuts
8 ounces (2 sticks) unsalted butter (melted)
2 ¾ cups flour
1 ¼ teaspoon baking soda
1 teaspoon salt
4 to 6 ripened bananas (to make 2 cups mashed)
1 ½ cups granulated sugar
2 large eggs
3 tablespoons dark rum or brandy
1 teaspoon vanilla extract
3 ½ ounces (1 firmly packed cup) shredded coconut
Optional: sesame seeds (to sprinkle on top)

Steps:

  • Preheat oven to 350F. Butter two 6-cup loaf pans, 8 ½ x 4 ½ x 2 ¾ .Dust the pans with fine bread crumbs or toasted or untoasted wheat germ. Chop the chocolate into ¼ - ½ inch pieces. Break up the walnuts in to medium-small pieces. Sift together flour, baking soda, and salt. Mash the bananas until coarse, not pureed. Beat sugar and butter to mix well. Add eggs, rum and vanilla and beat at high speed for 5 minutes until pale and thick. Add bananas and beat just to mix. Add the dry ingredients and beat only until thoroughly incorporated (the mixture does not have to be smooth-it will be lumpy because of the bananas.) Stir in chocolate, coconut and walnuts. Bake for 1 hour to 1 hour and 15 minutes. Cover the pans loosely with foil during last 20 minutes of baking to prevent browning. Cool in pans about 15 minutes before removing from pans.

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