Best White Castle Turkey Stuffing Recipes

White Castle Turkey Stuffing image

Provided by Cristi Hinten

Categories Easy

Time 4h5m

Yield 1 turkey

Number Of Ingredients 6

10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon fresh coarse ground black pepper
1/4 cup chicken broth

Steps:

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

White Castle Turkey Stuffing Recipe - (3.7/5) image

Provided by MJH

Number Of Ingredients 6

10 to 12 White Castle® Sliders, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons thyme, ground
1 1/2 teaspoons sage, ground
3/4 teaspoon black pepper, coarsely ground
1 cup chicken broth

Steps:

In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

WHITE CASTLE TURKEY STUFFING image

Yield 9 cups

Number Of Ingredients 6

10 White Castle hamburgers, pickle removed
1 1/2 cups celery, diced
1 1/4 tsp ground thyme
1 1/2 tsp ground sage
3/4 tsp coarse black pepper
1/4 cup chicken broth

Steps:

In a large mixing bowl, tear the White Castles into pieces and add the diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of Turkey just before roasting. Note: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivalent of 3/4 cup stuffing per pound.

WHITE CASTLE STUFFING RECIPE for Roast Turkey image

Provided by Nancy J. Patrykus @Finnjin

Categories Beef

Number Of Ingredients 6

10 - white castle hamburgers...no pickles........if frozen, thaw.
1-1/2 cup(s) celery....diced
1-1/2 teaspoon(s) ground sage
1/4 cup(s) chicken broth
1/1/4 teaspoon(s) ground thyme
3/4 teaspoon(s) coarsley ground black pepper

Steps:

In a large bowl, tear the burgers into pieces and add celery and seasonings. Toss. Add the chicken broth. Toss again. Stuff cavity of your turkey, just before roasting. Makes about 9 cups, enough for a 10-12 pound turkey. Note: Allow1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cupof stuffing per pound.
I have made this with my recipe: "TURKEY BREAST ROAST & a mayonaise trick" gravy recipe included. See second picture. ................... Put the dressing in a covered casserole dish...with a little of the turkey juices added when dressing was 1/2 cooked..Bake 1 hour at 325F.
Note: Slider box picture and recipe, from WHITE CASTLE a old advertisement.