Best White Bean And Tomato Sauté Recipes

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WHITE BEAN AND TOMATO SAUTE



White Bean and Tomato Saute image

Serve up this fiber-rich bean toss with roast chicken or grilled fish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 7

1 tablespoon olive oil
1 small onion, chopped
1/2 teaspoon dried oregano
Coarse salt and ground pepper
1 can (15 ounces) white beans, rinsed and drained
3 plum tomatoes, cut into small pieces
1 to 2 tablespoons fresh lemon juice

Steps:

  • In a large saucepan, heat oil over medium. Add onion and oregano; season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes.
  • Add beans and tomatoes. Cook, stirring occasionally, until tomatoes are tender, 3 to 4 minutes. Remove from heat, and add lemon juice to taste. Season with salt and pepper.

WHITE BEAN AND TOMATO SAUTé



White Bean and Tomato Sauté image

Yield serves 4

Number Of Ingredients 7

1 tablespoon olive oil
1 small onion, chopped
1/2 teaspoon dried oregano
1 can (15 1/2 ounces) white beans, drained and rinsed
3 plum tomatoes, cut into small pieces
1 to 2 tablespoons fresh lemon juice
Coarse salt and ground pepper

Steps:

  • In a large saucepan, heat oil over medium. Add onion and oregano; cook, stirring occasionally, until onion is tender, 4 to 5 minutes.
  • Add beans and tomatoes. Cook, stirring occasionally, until tomatoes are tender, 3 to 4 minutes. Remove from heat; add lemon juice. Season with salt and pepper.

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