Best Whiskey Marinated Flank Steak Recipes

Whiskey-Marinated Flank Steak image

Provided by Teresa in CO

Categories Steak

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb flank steak
1/4 cup olive oil
1/2 cup soy sauce
1/2 cup balsamic vinegar
1/3 cup whiskey
1 tablespoon mustard
5 garlic cloves (chopped or jarred or minced)
1 teaspoon herbes de provence or 1 teaspoon rosemary
1 tablespoon hot sauce
1 tablespoon honey

Steps:

Mix all ingredients except steak in a large ziptop bag.
Add the steak, close bag, and refrigerate until ready to use- either for hours or overnight.
Pull the steak out of the fridge about 30 minutes before you're ready to cook it. Let it reach room-temperature before grilling.
Shake the meat to remove any excess marinade from it and place on the grill.
Grill for a few minutes per side, until it reaches your desired level of "doneness." Let rest for 5-10 minutes before slicing.

Nutrition Facts : Calories 549.8, Fat 30.5, SaturatedFat 6.2, Cholesterol 77.2, Sodium 4293.5, Carbohydrate 23, Fiber 6.5, Sugar 11.4, Protein 36.5

Whiskey-marinated Flank Steak image

Provided by Izzy Knight

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup whiskey (try Yukon Jack, good stuff!)
1/4 orange juice
2 tablespoons brown sugar
1 tablespoon canola oil
2 teaspoons vanilla
2 teaspoons minced ginger
3 cloves garlic
1/4 teaspoon hot pepper sauce
2 lbs flank steaks, about 3/4 inch thick (2 cm)
salt and pepper

Steps:

Stir together whisky, orange juice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce.
Pour over steak; marinate for at least 1 day in freezer.
Remove steak from marinade (you will love the aroma) and bring to room temperature for 30 minutes.
Preheat the grill and now you can bring the marinade to a boil and reduce by half.
Season the steak.
Put it on greased grill and brush with reduced marinade.
cook covered for 6 minutes.
Turn and brush more marinade.
Grill for another 5 minutes to get a rare texture.
Slice thinly (against the grain) to serve.

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