WAGON WHEEL COOKIES
Steps:
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 93.1 mg, Sugar 14.6 g
WHIRL O'WAY COOKIES
Make and share this Whirl O'way Cookies recipe from Food.com.
Provided by barb-j
Categories Dessert
Time 50m
Yield 3 Dozen
Number Of Ingredients 6
Steps:
- Cream butter and sugar until fluffy.
- Add vanilla.
- Add flour mixing thoroughly.
- Blend in rolled oats.
- Dough will be stiff.
- Shape into rolls 1 1/2 inches in diameter.
- Roll in chocolate shot.
- Slice 1/4 inch thick (a cheese slicer works well).
- Place on ungreased cookie sheet.
- Bake 325 degrees for 25-30 minutes.
Nutrition Facts : Calories 1036, Fat 63.8, SaturatedFat 39.3, Cholesterol 162.7, Sodium 544.2, Carbohydrate 106.3, Fiber 4.4, Sugar 40, Protein 10.7
WHITE CHOCOLATE COOKIES
Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream
Provided by Esther Clark
Categories Dessert
Time 22m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
- Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.
Nutrition Facts : Calories 319 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.34 milligram of sodium
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