Best Whipped Cream Cheese Homemade Recipes

Whipped Cream Cheese (Homemade) image

Provided by vintagenovelty

Categories Spreads

Time 7m

Yield 16 tablespoons, 16 serving(s)

Number Of Ingredients 2

240 g cream cheese, softened (Low-fat, light, nonfat, regular, anything you wish)
2 -3 tablespoons milk

Steps:

NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
Using your mixer, beat the cream cheese until whipped.
At this point, you can gradually add in the milk until you get your desired "whipped" consistency.

Nutrition Facts : Calories 53.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.8, Sodium 45.3, Carbohydrate 0.5, Protein 1.2

Homemade Whipped Cream and Cream Cheese Icing image

Provided by Annacia

Categories Dessert

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream

Steps:

Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer.
Fit the mixer with the whisk attachment and mix on medium speed until smooth.
While the mixture is still whipping, slowly pour in the heavy cream.
Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Nutrition Facts : Calories 312.9, Fat 26.4, SaturatedFat 16.3, Cholesterol 96.8, Sodium 156.1, Carbohydrate 16.6, Sugar 14.3, Protein 3.5