Best Wheat Beer Rolls Recipes

WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS

Steps:

• Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
• Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, shape dough into rolls.
• Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
• Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
• When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.

WHEAT BEER ROLLS

Steps:

• Preheat oven to 450 degrees F.
• Butter or grease a baking sheet.
• In a large mixing bowl, add 3 1/4 cups of the flour and sugar.
• Mix in beer and oil, and stir until just combined (If still too wet, then add additional 1/4 cup flour) and lightly mix until can manage with hands.
• Place dough onto floured board and knead about 5 times (don't over-knead).
• Pat dough into a 1/4-inch rectangle.
• Cut rolls into 3-inch diameter circles (I used an inverted pilsner beer glass which works great) and arrange onto greased pan.
• Place onto middle rack in oven and bake 15-18 minutes or until golden brown.
• Remove from oven and brush with melted butter.
• Place onto wire rack to cool slightly.
• Serve warm with butter, honey, or whatever topping you prefer.