Best Western Style Beans Recipes

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WESTERN-STYLE BEEF AND BEANS



Western-Style Beef and Beans image

This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. -Jolene Lopez, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

3 pounds ground beef
2 medium onions, chopped
2 celery ribs, chopped
2 teaspoons beef bouillon granules
2/3 cup boiling water
2 cans (28 ounces each) baked beans with molasses
1-1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled

Steps:

  • In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well., Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.

Nutrition Facts : Calories 405 calories, Fat 19g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1777mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 34g protein.

BAKED BEANS (WESTERN STYLE)



Baked Beans (Western Style) image

This is a great side dish with Bar-B-Que or any spicy dish. It has a sweet, tangy, full rich flavor. It's quick to prepare and ready for the table in minutes.

Provided by George Clement

Categories     Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans pork & beans, Drained
1/2 cup barbecue sauce
1/3 cup brown sugar
2 tablespoons prepared horseradish
3 tablespoons sweet relish
1/2 cup onion, Chopped
8 slices bacon

Steps:

  • Fry bacon until crispy, allow to cool then break into pieces, add to pork & beans.
  • Add all remaining ingredints to the pork & bean mixture, stir and bake for 20 minutes at 350.

WESTERN-STYLE BEEF N BEANS



Western-Style Beef N Beans image

Make and share this Western-Style Beef N Beans recipe from Food.com.

Provided by bmcnichol

Categories     Grains

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

3 lbs ground beef
2 medium onions, chopped
2 teaspoons beef bouillon granules
2/3 cup boiling water
2 (28 ounce) cans baked beans with molasses
1 1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb bacon, cooked and crumbled

Steps:

  • In a Dutch oven over medium heat, cook beef and onions and drain.
  • Dissolve bouillon in water and stir into beef mixture.
  • Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
  • Cover and bake at 375° for 60-70 minutes or until bubbly.
  • Top with bacon.

WESTERN-STYLE BAKED BEANS



Western-Style Baked Beans image

My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.

Provided by Michelle Bomgaars

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h25m

Yield 32

Number Of Ingredients 10

1 pound ground beef
2 (28 ounce) cans baked beans with pork
1 pound bacon, cooked and crumbled
½ pound cooked ham, chopped
2 tablespoons minced onion
1 tablespoon chili powder
¼ cup ketchup
¼ cup packed brown sugar
1 tablespoon molasses
¼ cup water

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g

WESTERN-STYLE BEANS



Western-Style Beans image

Make and share this Western-Style Beans recipe from Food.com.

Provided by JackieOhNo

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup onion, chopped
2 tablespoons vegetable oil
2 (16 ounce) cans pork and beans in tomato sauce, drained
1 medium tomatoes, chopped
1 zucchini, cut into thin strips
1/4 cup brown sugar, firmly packed
1/4 cup ketchup
1 tablespoon prepared mustard
1 garlic clove, minced

Steps:

  • In heavy skillet over medium heat, saute onion in oil until tender.
  • Add remaining ingredients. Cook, stirring frequently, until squash is tender, about 20 minutes.

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