Best West Indies Guava Barbecue Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WEST INDIES GUAVA BARBECUE SAUCE



West Indies Guava Barbecue Sauce image

This recipe is an adaptation of one by Sue L, which was made to recreate the sauce at the Bahama Breeze restaurant chain. I picked this up while working on the island of St. John, USVI.

Provided by Member 610488

Categories     Sauces

Time 1h

Yield 3 cups sauce

Number Of Ingredients 14

1 guava, peeled, seeded, and chopped
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup water
1/4 cup brown sugar
1 tablespoon liquid smoke flavoring
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons habanero sauce
1 teaspoon molasses
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended.
  • Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses.
  • Season with garlic powder, onion powder, salt, and black pepper.
  • Cover, and cook 30 minutes, stirring occasionally, until thickened.

Nutrition Facts : Calories 184.4, Fat 0.7, SaturatedFat 0.1, Sodium 2290.1, Carbohydrate 44.5, Fiber 5.3, Sugar 33.2, Protein 5.3

WEST INDIES GUAVA BARBECUE SAUCE



West Indies Guava Barbecue Sauce image

This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more.

Provided by Sue Lau

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 14

1 guava - peeled, seeded, and chopped
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
½ cup water
¼ cup brown sugar
2 tablespoons liquid smoke flavoring
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon habanero hot sauce
1 teaspoon molasses
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses. Season with garlic powder, onion powder, salt, and black pepper. Cover, and cook 30 minutes, stirring occasionally, until thickened.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 12.1 g, Fat 2.5 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 534.2 mg, Sugar 9.1 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #sauces     #condiments-etc     #fruit     #caribbean     #easy     #central-american     #gifts     #spicy     #inexpensive     #sweet-sauces     #tropical-fruit     #taste-mood     #to-go     #camping

Related Topics