Best Weight Watchers Santa Fe Rice And Beans Recipes

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TEX-MEX RICE AND BEAN CASSEROLE



Tex-Mex Rice and Bean Casserole image

Creamy, cheesy Mexican food is irresistible. This one-dish casserole is a vegetarian feast.

Time 55m

Yield 6 servings

Number Of Ingredients 11

1 spray(s) Cooking spray
1 cup(s) Canned yellow corn drained, or frozen, thawed corn kernels
1 Tbsp Canned green chile peppers chopped, mild or hot
15 oz Canned pinto beans rinsed and drained
1 cup(s) Cooked long grain brown rice fresh or day old
0.875 cup(s) Weight Watchers Reduced fat Mexican style shredded cheese
0.75 cup(s) Fat free sour cream
0.25 tsp Chili powder
0.25 tsp Table salt
0.125 tsp Black pepper
2 Tbsp Uncooked scallion(s) chopped (dark green part only)

Steps:

  • Preheat oven to 350ºF. Coat a 2-quart glass baking dish with cooking spray.
  • In a large bowl, combine corn, chilies, beans, rice, 3/4 cup of cheese, sour cream, chili powder, salt and pepper; stir in scallions.
  • Spoon mixture into prepared baking dish and bake for 30 minutes. Remove from oven and sprinkle with remaining 2 tablespoons of cheese. Return to oven and bake until cheese melts and casserole is slightly bubbly, about 10 minutes more. Let stand for 5 minutes to firm up before slicing into 6 pieces. Yields 1 piece per serving.

Nutrition Facts : Calories 77 kcal

SANTA FE BEANS AND RICE



Santa Fe Beans and Rice image

One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.

Provided by KelBel

Categories     White Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups cooked white rice
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (10 ounce) can of diced Mexican-style tomatoes (like Rotel)
1 cup salsa
1 cup low-fat sour cream
2 cups shredded reduced-fat Mexican cheese blend, divided
1 small red onion, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper.
  • Transfer to a greased 2 quart baking dish and top with onions and olives.
  • Bake uncovered for 30 minutes. Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.

Nutrition Facts : Calories 196.7, Fat 5, SaturatedFat 2.5, Cholesterol 11.8, Sodium 408, Carbohydrate 32.6, Fiber 4.9, Sugar 1.4, Protein 6.9

WEIGHT WATCHERS SANTA FE RICE AND BEANS



Weight Watchers Santa Fe Rice and Beans image

Recipe taken off weight watchers site. All points and servings are estimated. I cannot vouch for original poster so check points and servings. Estimated points 4 servings 6

Provided by chris_tam

Categories     Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups cooked rice
2 cups canned corn or 2 cups frozen corn
16 ounces joan of arc spicy hot chili beans, drained
1 (10 ounce) can rotel
4 ounces Velveeta reduced fat cheese product

Steps:

  • In crock pot, add cooked rice, then add corn, pinto beans then chunk up cheese.
  • Cook on low until all cheese is melted and the mixture is thoroughly heated.

Nutrition Facts : Calories 296.4, Fat 2.9, SaturatedFat 1.5, Cholesterol 7.8, Sodium 675.7, Carbohydrate 55.9, Fiber 5.6, Sugar 4.3, Protein 14

SANTA FE RICE AND BEANS



Santa Fe Rice and Beans image

Make and share this Santa Fe Rice and Beans recipe from Food.com.

Provided by lmrineck

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 cups cooked white rice
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (14 1/2 ounce) can diced tomatoes
1 cup salsa
1 cup low-fat sour cream
2 cups 2% mexican cheese blend, divided
1 medium red onion
1 bell pepper
2 medium zucchini

Steps:

  • Preheat oven to 350.
  • In a large bowl, all ingredients except 1 cup cheese. Season with salt and pepper to taste.
  • Transfer to a greased 9x13 pan.
  • Bake uncovered for 30 minutes.
  • Sprinkle with reserved cheese and bake until cheese melts.

Nutrition Facts : Calories 208.7, Fat 4.3, SaturatedFat 2.4, Cholesterol 11.8, Sodium 324.9, Carbohydrate 36.9, Fiber 6.2, Sugar 4.7, Protein 7.8

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