Best Weight Watchers Pumpkin Muffins Recipes
WEIGHT WATCHERS PUMPKIN SPICE MUFFINS
I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!
Provided by kentonmom2002
Categories Low Protein
Time 23m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pumpkin, cake mix, and water together with a hand mixer.
- Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
- Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1
WEIGHT WATCHERS PUMPKIN MUFFINS
I just have to share this easy and delicious recipe! There are only 3 ingredients in this recipe. These muffins are so easy I almost felt guilty making them! Weight Watchers shows they are 97 calories per muffin, or 2 points each. The beauty of this recipe is that you can use any cake mix you like- spice cake, yellow, or even...
Provided by Kelli Thomas
Categories Other Breakfast
Time 25m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients with a mixer. Pour into muffin cups and bake at 350 for 20-25 minutes. That's it!
WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS
Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.
Provided by nad smith
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in mixer.
- Makes 24 muffins.
- Cook for 20-25 minutes at 350°F.
- They will be very moist.
Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1
WEIGHT WATCHERS CHOCOLATE PUMPKIN MUFFINS
This recipe came from the WW's members board. It was posted by Heather. I don't want to take credit for someone else's work. I use regular muffin tins and make them smaller than cupcakes, about half the size of regular muffins and twice the size of mini muffins. I count the larger ones as two points+ value. The mini's are a...
Provided by Phyllis R Pack
Categories Muffins
Time 30m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together. Mixture will be very thick. (depending on the brand of cake mix I some times add just a bit more water)
- 2. Bake in mini muffin tins @ 350 for 15-17 minutes.
- 3. Let them cool. They are very dense, like brownies. They freeze well too.
WEIGHT WATCHERS PUMPKIN SPICE MUFFINS
These are super easy and moist! They do not taste like a low cal treat. You can use any cake mix you like best- butter pecan, carrot, spice- even chocolate!
Provided by Adrienne May
Categories Other Breakfast
Time 40m
Number Of Ingredients 5
Steps:
- 1. in large bowl, mix all ingredients together. The batter will be very thick!
- 2. fill lined muffin tins 3/4 full. Bake at 350 for 20-25 minutes
WEIGHT WATCHERS 2 POINT PUMPKIN MUFFINS
This recie came from the Food.com. Nutritional values are as follows: calories 97.6, total fat 2.9g, saturated fat 0.7g, cholesterol 0, sugar 10.1g, sodium 140.4mg, total carbs 17.0g, protein 1.1g.
Provided by Phyllis R Pack
Categories Muffins
Time 45m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients in mixer
- 2. Fill mini muffin tins 3/4 full
- 3. Bake 20-25 minutes at 350, they will be moist and taste like pumpkin pie.
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