Best Weight Watchers Impossible Pumpkin Pie Recipes

BISQUICK IMPOSSIBLE PUMPKIN PIE

Steps:

• Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
• High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.
• MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
• High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
• The Best of Bisquick From Betty Crocker.

WEIGHT WATCHERS PUMPKIN PIE (3 POINTS FOR WHOLE PIE)

Steps:

• In a mixing bowl, combine all ingredients.
• Pour into a pie plate.
• Bake at 400 for 15 minutes.
• Reduce heat to 375 and bake for 35-40 minutes more, until pie is set.

WEIGHT WATCHERS IMPOSSIBLE PUMPKIN PIE RECIPE - (4.1/5)

Steps:

• Whisk all ingredients together for 2 mintues and pour into a 9" pie pan. Bake 350 for 50-55 minutes.

WEIGHT WATCHERS PUMPKIN PIE

Steps:

• -.
• In a large bowl mix together pumpkin puree and cream cheese until smooth.
• Add in vanilla pudding mix and pumpkin pie spice.
• Fold in thawed whipped topping until well blended.
• Pour into reduced fat graham cracker crust and chill for 1 hour before serving.
• You may serve with an additional dollop of whipped topping if desired.
• Makes 8 servings at a little less than 3 Weight Watchers Points Each.