Best Weight Watchers 2 Point Muffins Recipes

Weight Watchers 2 Point- Pumpkin Muffins image

Provided by nad smith

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 3

Steps:

Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1

Weight Watchers Banana Muffins image

Provided by tearoseberry

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
1 1/2 teaspoons baking soda
1/2 cup sugar, can use artificial sweetener such as Splenda if desired
1/2 cup unsweetened applesauce
2 eggs or 4 egg whites
1/3 cup canola oil
2 very ripe bananas, mashed
1/2 cup skim milk buttermilk or 1/2 cup skim milk
1/4 cup semi-sweet chocolate chips

Steps:

Preheat the oven to 350°F.
Line eighteen muffin cups with paper liners.
In a medium bowl, combine the flour, baking powder and baking soda.
In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
Fold in the chocolate chips.
Spoon the batter into the cups, filling each about two-thirds full.
Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
Remove from the cups and cool completely on a rack.

Weight Watchers 2 Point Muffins Recipe image

Provided by á-4131

Number Of Ingredients 4

Steps:

Mix all ingredients in a mixing bowl. With a hand mixer beat about 2 -3 minutes until mixed well. Spoon batter into lined muffin pan. I got 16 muffins. Bake about 20-25 minutes depending on your oven. Do not over bake. They will be very moist. Notes: Adjust points according to how many many muffins you get 24 muffins will be 2 points each 16 will be 3 points These can be frozen in a Ziplock. Remove however many you want the night before (or earlier in the day) to thaw.