Best Weeknight Skillet Lasagna Recipes

WEEKNIGHT SKILLET LASAGNA

Weeknight Skillet Lasagna image

Try this shortcut version of a classic recipe when you're short on time but in the mood for a family favorite.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound lean ground beef or sausage
1 (24 ounce) jar RAGÚ® Sauce
3 cups water
12 uncooked lasagna noodles, broken into 2-inch pieces*
1 ¼ cups part-skim ricotta cheese
¾ cup shredded low-fat mozzarella cheese

Steps:

Brown ground beef in 12-inch skillet over medium-high heat; drain.
Stir in Sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 44.4 g, Cholesterol 60.7 mg, Fat 15.2 g, Fiber 8.9 g, Protein 27.1 g, SaturatedFat 5.4 g, Sodium 565.9 mg, Sugar 1.8 g

WEEKNIGHT SKILLET LASAGNA

Weeknight Skillet Lasagna image

Easy skillet meal, perfect for a busy weeknight. Serve with salad and garlic bread. This recipe uses oven-ready noodles, for regular noodles, increase water amount to 2 cups and cook for 30 minutes. If you like spinach in your lasagna, you can add 1/2 cup of thawed frozen chopped spinach, with the other veggies.

Provided by Chef Shantal

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 white onion, chopped
2 garlic cloves, minced
1 (700 ml) jar pasta sauce (I use Chunky Tomato with Herbs)
1 2/3 cups water
1/4 cup Italian dressing (I use Kraft Zesty Italian)
12 oven-ready lasagna noodles (220 g)
1/2 cup ricotta cheese
1 cup Italian cheese blend (I use 4 cheese Italiano)

Steps:

Brown meat and onion in large saucepan; drain fat. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Add noodles; stir, cover.
Cook over medium-low heat 10 to 15 minutes, stirring occasionally, until noodles are tender. Remove from heat, stir in ricotta cheese, sprinkle with italiano cheese blend; cover for 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 694, Fat 24.8, SaturatedFat 8.6, Cholesterol 89.4, Sodium 1192.2, Carbohydrate 76.7, Fiber 3.7, Sugar 19.6, Protein 39