Best Weeknight Pork Chops Recipes
WEEKNIGHT PORK CHOPS
Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her "sweet and yummy" entree.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a thermometer reads 160°. , In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.
Nutrition Facts :
WEEKNIGHT PORK CHOPS
Make and share this Weeknight Pork Chops recipe from Food.com.
Provided by ChefDebs
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the stuffing according to the box directions, put to one side.
- Melt the butter in a large skillet, and saute the onion and apple slices for 10 mins, until onion is soft.Remove from skillet and place in the bottom of a casserole dish.
- Sprinkle the brown sugar over the top of the onion apple mixture.
- Add the pork chops to the skillet and lightly brown on both sides ( about 5 mins ).
- Place the pork chops on top of the apples and onions, and sprinkle with the pepper.
- Lastly cover the chops with the ready made stuffing.
- Cover with foil and bake in a 350 degree oven for 1 hour.
Nutrition Facts : Calories 555.9, Fat 27.2, SaturatedFat 11.1, Cholesterol 122.3, Sodium 352.8, Carbohydrate 40.8, Fiber 4.3, Sugar 26.5, Protein 36.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #pork #dietary #meat #pork-chops #4-hours-or-less
You'll also love