Best Weeknight Chicken Cordon Bleu Recipes

WEEKNIGHT CHICKEN CORDON BLEU

Weeknight Chicken Cordon Bleu image

This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles.

Provided by ETRUPIA

Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup milk
1 cup dry bread crumbs
6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
salt and pepper to taste
6 slices cooked ham
6 slices Swiss cheese
2 tablespoons vegetable oil
1 (10.5 ounce) can condensed cream of chicken soup
½ cup heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.
Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.
In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.
Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 20.4 g, Cholesterol 144.3 mg, Fat 29.4 g, Fiber 1.2 g, Protein 45.7 g, SaturatedFat 13.7 g, Sodium 1034 mg, Sugar 3.8 g

WEEKNIGHT CHICKEN CORDON BLEU CASSEROLE

Weeknight Chicken Cordon Bleu Casserole image

Make and share this Weeknight Chicken Cordon Bleu Casserole recipe from Food.com.

Provided by Cathy Pete

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts
6 slices deli ham
6 slices swiss cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
4 tablespoons melted butter
1 (6 ounce) box seasoned stuffing mix, prepared

Steps:

Grease 9x13 casserole pan.
Spread chicken breasts in pan.
Top each with a piece of ham, then cheese.
Mix together in a bowl the cans of soup and milk.
Pour over chicken.
Spread box of prepared stuffing mix over chicken.
Pour melted butter over stuffing mixture.
Bake at 325 degrees for 1 1/2 to 2 hours.

Nutrition Facts : Calories 576.9, Fat 29.2, SaturatedFat 14, Cholesterol 147.5, Sodium 1738.8, Carbohydrate 33, Fiber 1.3, Sugar 3.7, Protein 43.8

WEEKNIGHT CHICKEN CORDON BLEU

Weeknight Chicken Cordon Bleu image

Ever cut a recipe from a magazine and find you missed part of it? I winged it for a Cordon Bleu my son calls his top choice. -Mary Ann Turk, Joplin, Missouri

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon plus 2 teaspoons canola oil, divided
3 cups cut fresh green beans (2-inch pieces)
1 cup sliced fresh mushrooms
4 thin slices deli ham
4 slices part-skim mozzarella cheese

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Remove from pan., Heat remaining oil in same pan. Add green beans and mushrooms; cook and stir 3-4 minutes or until beans are crisp-tender. Return chicken to pan; top each with a slice of ham and cheese. Cook, covered, 1-2 minutes or just until cheese is melted.

Nutrition Facts : Calories 367 calories, Fat 16g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 763mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 47g protein.