Best Weekend Breakfast Bake Recipes

WEEKEND BREAKFAST BAKE

Weekend Breakfast Bake image

"My family really enjoys this breakfast casserole on weekends or holidays. It's so quick to prepare and very filling," shares Melissa Ball of Pearisburg, Virginia. Great for those on a low-carb diet, too!

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 pound bulk pork sausage
1/3 cup chopped onion
4 cups shredded Monterey Jack or cheddar cheese
8 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

Preheat oven to 400°. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Combine eggs and soup; pour over cheese. , Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 431 calories, Fat 35g fat (17g saturated fat), Cholesterol 284mg cholesterol, Sodium 878mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.

WEEKEND BREAKFAST BAKE

Weekend Breakfast Bake image

My family loves this and it can be easily changed to suit your tastes. Best of all, it's prepared the night before, so you don't have to spend all morning in the kitchen! Sometimes I use browned breakfast sausage (in the roll) in place of the ham.

Provided by L Short @wrknmom

Categories Breakfast Casseroles

Number Of Ingredients 10

Ingredients

3 tablespoon(s) vegetable oil
2lb package(s) frozen o'brien potatoes or hash browns
1 medium onion (chopped) if using hash browns
1 medium green bell pepper (chopped) if using hash browns
1 medium red bell pepper (chopped) if using hash browns
2 cup(s) ham (chopped)
10 large eggs (beaten)
1 1/2 cup(s) cheddar cheese, shredded
1 tablespoon(s) butter or non-stick cooking spray
- salt and pepper to taste

Steps:

Preheat oven to 375.Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.
Butter or spray a 9 x 13 inch baking dish. Spread potato mixture in pan. Top with ham. Pour beaten eggs over all and season to taste with salt and pepper. Gently stir to coat all ingredients with eggs and sprinkle with cheese. Refrigerate overnight. Bake uncovered in a preheated 375 degree oven for 35 minutes.