Best Wedding Champagne Punch Recipes

Wedding Champagne Punch image

Provided by ratherbeswimmin

Time 20m

Yield 3 quarts

Number Of Ingredients 5

2 cups orange juice (not from concentrate)
2 cups cranberry juice
1 cup fresh lemon juice
1 cup sugar
2 (750 ml) bottles champagne, chilled

Steps:

In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.

Nutrition Facts : Calories 849, Fat 0.7, SaturatedFat 0.1, Sodium 31.4, Carbohydrate 125.2, Fiber 0.6, Sugar 107.3, Protein 1.8

Pink Champagne Wedding Punch image

Number Of Ingredients 5

6 pink rose buds with leaves, unsprayed
1 (12-ounce) can frozen pink lemonade concentrate thawed
4 1/2 cups water cold
1 (750-milliliter) bottle pink champagne chilled
1 (28-ounce) bottle lemon-lime soda chilled

Steps:

Pour water into a 4 1/2 -cup ring mold to a depth of 3/4 -inch. Evenly distribute roses and leaves in mold. Freeze. Fill mold with water. Freeze again.In a chilled punch bowl, mix lemonade concentrate, cold water, champagne and soda. Stir gently.Dip ice ring in warm water and unmold. Float flower-side up in punch. Serve in punch cups or champagne glasses.

Nutrition Facts : Nutritional Facts Serves