Best Wave Your Flag Cheesecake Recipes

WAVE YOUR FLAG CHEESECAKE

Steps:

• Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
• Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
• Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars. Store any leftover dessert in refrigerator.

WAVE YOUR FLAG CHEESECAKE

Steps:

• 1. Slice 1 cup of the strawberries. Halve the remaining strawberries at this time and set aside.
• 2. Stir boiling water into dry jello mix in large bowl for 2 minutes or until completely dissolved.
• 3. Add enough ice to cold water to make 2 cups.
• 4. Add to Jello mixture and stir until ice is melted. Refrigerate for 5 minutes or until slightly thickened(consistency of unbeaten egg whites).
• 5. Meanwhile line the bottom of a 13x9 glass dish with the cake slices.
• 6. Stir sliced strawberries(not the halved ones) and 1 cup of blueberries into the Jello mixture and spoon over cake slices. refrigerate 4 hours or until SET.
• 7. Beat cream cheese and sugar until well blended then gently fold in the cool whip. Spread over SET jello.
• 8. Top with strawberry halves for the "stripes" and use remaining blueberries for the "star". Store in the refrigerator.

WAVE YOUR FLAG CHEESECAKE

Steps:

• Slice 1 cup strawberries; set aside. Halve the remaining strawberries; set aside. In a large bowl, stir boiling water into gelatin powder for 2 minutes or until dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 minutes or until gelatin is slightly thickened or the consistency of unbeaten egg whites., Meanwhile, line the bottom of a 13-in. x 9-in. dish with cake slices. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake slices. Cover and refrigerate 4 hours or until set., In a large bowl, beat cream cheese and sugar until well blended; gently fold in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the strips of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars. Refrigerate leftovers.

PHILLY WAVE YOUR FLAG CHEESECAKE

Steps:

• Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 minutes or until gelatin is slightly thickened. (consistency of unbeaten egg whites) Meanwhile, line bottom of 13x9 inch dish with the cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. refrigerate 4 hours or until set. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange the remaining 1/3 cup blueberries on cream cheese mixture for the stars.

WAVE YOUR FLAG CHEESECAKE

Steps:

• Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
• Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
• Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.