Best Watermelon Gazpacho Shooters Recipes

Watermelon Gazpacho Shooters image

Provided by Recipe Junkie

Categories Beverages

Time 1h15m

Yield 16 shooters

Number Of Ingredients 7

4 cups seedless watermelon, diced (about 3 pounds)
2 -3 tomatillos, diced
1 tablespoon seeded and diced jalapeno (about 1/2 pepper)
1 lime, juice and zest of
1/2 teaspoon salt
1 pinch cayenne pepper
lime slice, for garnish

Steps:

Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary.
Blend until the mixture is smooth.
Chill well before serving, at least 1 hour and up to 1 day.
To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.

Nutrition Facts : Calories 13.6, Fat 0.1, Sodium 73.2, Carbohydrate 3.4, Fiber 0.3, Sugar 2.6, Protein 0.3

Watermelon Gazpacho Shooters image

Provided by The Hearty Boys

Time 1h15m

Yield about 16 shooters

Number Of Ingredients 7

4 cups seedless watermelon (about 3 pounds), diced
2 to 3 tomatillos, diced
1 tablespoon seeded and diced jalapeno (about 1/2 pepper)
1 lime, zested and juiced
1/2 teaspoon salt
Pinch cayenne pepper
Lime slices, for garnish

Steps:

Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary. Blend until the mixture is smooth. Chill well before serving, at least 1 hour and up to 1 day. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.