Best Watermelon Cucumber Salad With Feta Recipes

WATERMELON CUCUMBER SALAD

Watermelon Cucumber Salad image

All of my friends loved this tasty, refreshing watermelon salad, so I thought I would add it as my first Allrecipes recipe. It was inspired by another recipe on here, but strayed far enough from the original that I thought it deserved its own recipe. Enjoy.

Provided by Sarah K

Categories Salad Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 large seedless watermelon, cut into 1-inch cubes
2 cucumbers, thinly sliced
12 leaves fresh mint, thinly sliced
¼ cup olive oil
2 tablespoons apple cider vinegar
coarse salt and ground black pepper to taste
1 cup crumbled feta cheese

Steps:

Gently mix watermelon, cucumbers, and mint in a large bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently mix.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 85.7 g, Cholesterol 16.7 mg, Fat 12.4 g, Fiber 4.5 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 240.2 mg, Sugar 70.5 g

WATERMELON-CUCUMBER SALAD WITH FETA

Watermelon-Cucumber Salad With Feta image

Make and share this Watermelon-Cucumber Salad With Feta recipe from Food.com.

Provided by Outta Here

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 cups watermelon, cut into 1-inch pieces
1 cup watercress, coarsely chopped
3/4 cup vidalia onions, peeled and thinly sliced or 3/4 cup walla walla onion
1 medium English cucumbers, sliced or 3 cups English cucumbers
2 tablespoons of fresh mint, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
2 teaspoons extra virgin olive oil
1/4 teaspoon salt
2 ounces reduced-fat feta cheese, crumbled or 1/2 cup reduced-fat feta cheese
mint, for garnish

Steps:

Combine first 4 ingredients in a large salad bowl.
Combine chopped mint, cilantro, lime juice and oil in a small bowl, stirring with a whisk.
Add juice mixture and salt to watermelon mixture; toss gently to coat.
Sprinkle with feta; garnish with mint sprigs, if desired.

Nutrition Facts : Calories 77.1, Fat 1.8, SaturatedFat 0.3, Sodium 103.4, Carbohydrate 15.8, Fiber 1.4, Sugar 11.2, Protein 1.7

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