Best Watermelon Cube With Aged Balsamic Vinegar Recipes

WATERMELON CUBES WITH AGED BALSAMIC VINEGAR RECIPE:

Steps:

• Cut the watermelon flesh into 1 1/2-inch cubes.
• Use the small end of a melon-baller (or cut with knife into bite-size pieces) to remove a scoop of flesh from one side of the watermelon cubes, creating a small cavity for the juice.
• To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them. Fill each cavity with balsamic vinegar. NOTE: I use a dropper to add the balsamic vinegar.
• Makes 6 servings.

WATERMELON ICE CUBES

Steps:

• Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.

WATERMELON ICE CUBES

Steps:

• In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.