WATERMELON-MINT WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) and 6 sprigs mint (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh watermelon and mint sprigs for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
WATERMELON BASIL INFUSED WATER RECIPE - (4.2/5)
Provided by ShoDav
Number Of Ingredients 3
Steps:
- Add watermelon and basil to a liter-size jar or bottle. Fill with water, cover and chill in the refrigerator for 1 hour before enjoying.
BASIL-INFUSED WATERMELON LEMONADE
We loved the freshness of this lemonade! The basil flavor is surprisingly light and really adds an earthy lift. This recipe is rather labor intensive, but it's WELL worth it. Make it as-is for the whole family, or experiment with it as a cocktail mixer.
Provided by Kimberly Biegacki
Categories Other Drinks
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Combine 1 cup of water and sugar in a small saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until sugar dissolves. Remove from heat and stir in the basil. Let chill for 1 hour. Strain sugar mixture through a sieve over a bowl, and discard basil.
- 2. Place watermelon in a blender; process until smooth.
- 3. Pour watermelon puree through a fine sieve into a large bowl, reserving liquid; discard solids. Combine watermelon liquid, sugar mixture, and juice in a pitcher; chill.
- 4. Garnish with fresh lemon slices and basil sprigs and serve! VARIATION: Add about 8 ice cubes to the watermelon before blending. Do not strain when done. The result is more like a frozen lemonade or virgin margarita.
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