Best Washington State Apple Butter Recipes

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WASHINGTON STATE APPLE BUTTER



Washington State Apple Butter image

Make and share this Washington State Apple Butter recipe from Food.com.

Provided by internetnut

Categories     Low Protein

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 5

2 1/2 lbs golden delicious apples, cored and cut into eighths
2 tablespoons lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 tablespoon brown sugar

Steps:

  • Combine the apples, 3/4 cup water, and the lemon juice in a large nonstick pot. Bring to a boil over medium-high hear. Cover and simmer for 30 minutes. Drain.
  • Push the apples through a food mill or strainer to puree and remove skin. Return the applesauce to the pot of water; add the cinnamon,cloves,mace, and brown sugar. Simmer, uncovered, over low heat until the mixture thickens, about 45 to 60 minutes, stirring often.
  • Cover and refrigerate. Apple butter keeps in the refrigerator for 1 week. Freeze for longer storage.

Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 0.8, Carbohydrate 7.3, Fiber 1.2, Sugar 5.5, Protein 0.1

WASHINGTON STATE APPLE BUTTER



Washington State Apple Butter image

How to make Washington State Apple Butter

Provided by @MakeItYours

Number Of Ingredients 6

2-1/2 pounds Golden Delicious apples, cored and cut into eighths
2 tablespoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground mace
1 tablespoon brown sugar

Steps:

  • Combine the apples, 3/4 cup water, and the lemon juice in a large non-stick pot. Bring to a boil over medium-high heat. Cover and simmer for 30 minutes. Drain. Push the apples through a food mill or strainer to puree and remove skin. Return the applesauce to the pot of water; add the cinnamon, cloves, mace, and brown sugar. Simmer, uncovered, over low heat until mixture thickens, about 45 to 60 minutes, stirring often. Cover and refrigerate. Apple butter keeps in the refrigerator for 1 week. Freeze for longer storage.

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