Best Wasabi Salmon Cakes Recipes

ASIAN SALMON CAKES WITH SESAME-WASABI CREAM

Steps:

• In a medium bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tablespoons of the mayonnaise until combined. Shape mixture into 4 patties, each about 1-inch thick.
• In a small bowl, add the sesame oil and wasabi paste to the remaining 1/4 cup mayonnaise and mix well. Set aside.
• Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and cooked through, 3 to 5 minutes per side.
• Serve the cakes with sesame-wasabi cream spooned over the top (1 tablespoon per salmon cake).

WASABI SALMON CAKES

Steps:

• Mush the top ingredients together in a big bowl; Adding extra breadcrumbs till the texture is workable.
• Roll into balls and flatten into patties.
• Press the patties into the extra breadcrumbs.
• Spray tops with Pam, flip and spray bottoms.
• Cook in large skillet over medium-high heat until nice and brown and firm to the touch.
• You can use the same technique with Tuna.
• I like that to have an italian flavor, so I take out the wasabi and soy and add basil and oregano and shredded mozzarella.
• They are great with pasta sauce.