Best Warmer Kartoffelsalat Hot Potato Salad Recipes

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WARMER KARTOFFELSALAT (HOT GERMAN POTATO SALAD)



Warmer Kartoffelsalat (Hot German Potato Salad) image

We love German potato salads, and this is one version that I have.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 40m

Number Of Ingredients 10

3 medium potatoes, boiled in skins
3 slice bacon
1/4 c onion, chopped
1 Tbsp unbleached flour
2 tsp sugar
3/4 tsp salt
1/4 tsp celery seeds
1/4 tsp pepper
3/8 c water
2 1/2 Tbsp vinegar

Steps:

  • 1. Peel potatoes and slice paper thin. Saute bacon slowly in a frying pan, then drain on paper towels. Saute onion in bacon fat until golden brown.
  • 2. Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar.
  • 3. Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.

WARMER KARTOFFELSALAT (HOT POTATO SALAD)



Warmer Kartoffelsalat (Hot Potato Salad) image

Make and share this Warmer Kartoffelsalat (Hot Potato Salad) recipe from Food.com.

Provided by truebrit

Categories     Potato

Time 1m

Yield 4 serving(s)

Number Of Ingredients 10

3 potatoes, Med,Boiled In Skins
3 slices bacon
1/4 cup onion, Chopped
1 tablespoon unbleached flour
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
3/8 cup water
2 1/2 tablespoons vinegar

Steps:

  • Peel potatoes and slice paper thin.
  • Saute bacon slowly in a frypan, then drain on paper towels.
  • Saute onion in bacon fat until golden brown.
  • Blend in flour, sugar, salt, celery seeds, and pepper.
  • Cook over low heat, stirring until smooth and bubbly.
  • Remove from heat.
  • Stir in water and vinegar.
  • Heat to boiling, stirring constantly.
  • Boil for 1 minute.
  • Carefully stir in the potatoes and crumbled bacon bits.
  • Remove from heat, cover and let stand until ready to serve.

Nutrition Facts : Calories 172, Fat 2.9, SaturatedFat 0.9, Cholesterol 4.1, Sodium 497.1, Carbohydrate 32.6, Fiber 3.8, Sugar 3.8, Protein 4.3

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