Best Warmed Cranberry Brie Recipes
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
WARMED CRANBERRY BRIE
Make and share this Warmed Cranberry Brie recipe from Food.com.
Provided by Mimi Bobeck
Categories Cheese
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
- Combine cranberry sauce, brown sugar, extract and nutmeg.
- Top brie with cranberry mixture and sprinkle with chopped pecans.
- Bake in 500°F oven 4-5 minutes.
- Serve with assorted crackers.
Nutrition Facts : Calories 1201, Fat 83.4, SaturatedFat 41.3, Cholesterol 226.8, Sodium 1464.1, Carbohydrate 67.8, Fiber 3.7, Sugar 63.7, Protein 49.9
WARM CRANBERRY BRIE
Make and share this Warm Cranberry Brie recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 33m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put pecans in a single layer in a shallow pan; bake at 350° for 6-8 minutes or until lightly toasted, stirring once after 4 minutes.
- Trim rind from top of brie round, leaving a 1/3 inch border on top.
- Place Brie on a baking sheet.
- Mix together the cranberry sauce, brown sugar, rum, and nutmeg; spread mixture evenly over top of Brie.
- Bake at 500° for 5 minutes.
- Take out of oven and sprinkle with toasted pecans; serve with crackers, apple and/or pear slices.
- **2 tablespoons orange juice may be substituted for rum.
Nutrition Facts : Calories 333.8, Fat 18.3, SaturatedFat 10.1, Cholesterol 56.7, Sodium 375.9, Carbohydrate 29.7, Fiber 0.9, Sugar 28.7, Protein 12.2
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